Fatma Emad

Results-driven Quality Assurance and Food Safety Specialist with over 5 years of progressive experience in creating, implementing and managing robust quality systems within the food processing sector. Skilled in leading QA teams, conducting supplier audits, internal audits, and participating as a trainee member in third-party audits, ensuring full compliance with HACCP, GMP, BRCGS, ISO standards, and regulatory requirements. Gained practical auditing expertise as a Trainee Auditor (TPA) with internationally accredited companies, applying ISO 9001:2015, ISO 14001:2015, ISO 22000:2018, and ISO 45001:2018 standards in real-world audits.

Recognised for developing strategic quality improvement programs, optimising operational workflows, and reducing non-conformities to enhance product safety and regulatory compliance. Combines technical knowledge with leadership to drive continuous improvement, strengthen supplier and production performance, and deliver measurable results in food safety and quality assurance.

Quality Assurance & Food Safety Specialist at Snow Fresh Egypt (2025-07 – Present)

• Establish and standardize quality control frameworks to ensure consistent and reliable inspection and monitoring processes.
• Develop and implement quality and food safety action plans aligned with production targets and operational timelines.
• Supervise daily performance of QA technicians and analysts, improving team efficiency and reinforcing compliance.
• Translate quality data into clear reports and dashboards, supporting informed, risk-based decision-making.
• Maintain audit readiness through accurate documentation of procedures, test results, and quality metrics.
• Implement a proactive pest control program to reduce contamination risks and strengthen food safety standards.
• Train agricultural engineers in pesticide application and integrated pest management practices to enhance field performance.
• Conduct internal audits to assess compliance with food safety systems and identify gaps requiring corrective action.
• Participate in supplier qualification and evaluation, ensuring alignment with quality and food safety standards.
• Implement corrective and preventive actions (CAPA) to address non-conformities and prevent recurrence.
• Support preparation for external and third-party audits, enhancing overall audit readiness and outcomes.

Quality Assurance Specialist at Cold Alex for Food Processing (2024-07 – 2025-05)

• Led QA team operations, ensuring consistent implementation of food safety and quality control measures.
• Maintained product quality through structured inspection, testing, and auditing across production processes.
• Strengthened compliance culture by applying HACCP, GMP, and SOP standards in daily operations.
• Improved process reliability through procedure validation, trend analysis, and system optimization.
• Integrated quality standards across production by collaborating with cross-functional teams at all stages.
• Resolved customer complaints and non-conformities using structured root cause analysis to protect brand integrity.
• Delivered insight-driven QA reports and performance metrics to support strategic decision-making.
• Maintained comprehensive quality documentation and records, ensuring traceability and regulatory compliance.
• Coordinated internal and third-party audits, driving timely closure of findings and enhancing audit outcomes.

Senior Quality Assurance Engineer at Cold Alex for Food Processing (2023-01 – 2024-07)

• Established robust QA systems to enhance product safety and ensure reliable operations across all production lines.
• Conducted inspections and audits, identifying risks proactively and enforcing strict adherence to HACCP, GMP, and SOP standards.
• Evaluated and certified suppliers, securing high-quality inputs and reliable supply chain performance.
• Designed and implemented quality improvement programs, boosting process efficiency and reinforcing safety standards.
• Developed and monitored hygiene protocols to maintain production areas in full compliance with regulatory requirements.
• Produced detailed quality reports and analytics, translating data into actionable insights for management decisions.

Junior Quality Assurance Engineer at Cold Alex for Food Processing (2021-09 – 2023-01)

Master's Degree in Quality Management (MQM) – Arabic Academy for Science and Technology, Productivity and Quality Institute (2023 – 2025-10)

Professional Diploma in Food Safety – Arabic Academy for Science and Technology, Productivity and Quality Institute (2022-10 – 2022-10)

Bachelor's Degree in Agricultural Science – Plant Production Department – Alexandria University, Faculty of Agriculture (2021 – 2021)