Rahma Nasser

Quality Management graduate with a strong academic foundation in Food Safety, Quality Assurance, Internal Auditing, and Continuous Improvement. Currently pursuing a Master's Degree in Food Science. Skilled in risk assessment, compliance evaluation, root cause analysis, and quality management systems. Certified in Lean Six Sigma, Food Safety, and Data Analysis, with a strong passion for operational excellence and process improvement.

Practical Exposure in Internal Auditing & Food Safety

• Participated in internal audit activities and compliance assessments based on Quality and Food Safety Management Systems.
• Assisted in audit planning, checklist preparation, documentation review, and audit reporting.
• Evaluated non-conformities and supported the implementation of Corrective and Preventive Actions (CAPA).
• Applied risk assessment and root cause analysis techniques to quality and food safety case studies.
• Reviewed operational procedures and quality records to assess compliance and effectiveness.
• Gained practical exposure to GMP, HACCP, Food Safety Management Systems (FSMS), and continuous improvement practices.
• Supported compliance monitoring activities and quality performance evaluation.
• Review product shelf-life controls, labeling, and storage conditions.
• Identify potential contamination risks and verify implementation of preventive control measures.

Masters Degree Candidate in Food Science – Cairo University, Faculty of Agriculture (2025-01)

Bachelor of Quality Management in Quality Management – AIN SHAMS UNIVERSITY, FACULTY OF AGRICULTURE (2021-09 – 2025-07)