Ofertas de Dining en Santander

A luxury charter company seeks a Service Stewardess for a 58m motor yacht based in Spain. The successful candidate will provide high-level service, including food and beverage service and table styling. Prior yachting or luxury hospitality experience is crucial, as is a calm demeanor during busy per

Linkers

Restaurante consolidado en Marbella incorpora un/a Director/a de Restaurante con responsabilidad integral sobre la gestión del negocio, orientado a resultados y con capacidad para liderar la evolución del proyecto manteniendo su identidad y posicionamiento. Se trata de un concepto con trayectoria só

A leading yacht management company is looking for an experienced Cook/Stew for a 25m+ private yacht. The candidate will be responsible for cooking and managing the interior, ensuring a comfortable dining experience for guests and crew. Sailing experience is preferred, along with fluency in English.

One Mission Society

A nonprofit organization in Spain is seeking a versatile worker responsible for facilities management, maintenance, and dining operations at a camp. The role includes overseeing daily operations, performing maintenance tasks, and ensuring the dining hall runs smoothly. Basic Spanish proficiency and

A premier senior living community in Spain is seeking a culinary rock star to join their team as a Line Cook. The ideal candidate will have 2 to 5 years of experience in a fast-paced kitchen environment, a passion for hospitality, and exceptional culinary skills. Responsibilities include executing h

Mandarin Oriental Hotel Group Limited

Mandarin Oriental Punta Negra, Mallorca is looking for an In Room Dining Manager to join our Food & Beverage Team. Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to

Sodexo

Una empresa global en restauración sostenible busca un Comprador/a Local en Santander. El candidato ideal debe tener de 1 a 3 años de experiencia en compras en el sector alimentario, habilidades de negociación y autonomía. Sus funciones incluyen estudiar el mercado de productores locales, gestionar