Manager & Kitchen Support - SlowMov Specialty coffee roasters - Barcelona
(2023-01)
- Managed daily hospitality operations and customer service in a fast-paced specialty coffee environment.
- Coordinated booking workflows, reservation confirmations, scheduling, and operational follow-up.
- Managed weekly staff schedules and shift planning to ensure operational efficiency.
- Supported kitchen preparation and event execution both in-house and at external locations.
- Handled customer inquiries and problem resolution while maintaining high service standards.
- Collaborated with team members to improve workflow organization and customer experience.
Brand Ambassador & Sales Collaboration - OONI, Portable Pizza Oven Manufacturer - Edinburgh
(2021-01 - 2025-12)
- Represented the Ooni brand in Spain through demonstrations, workshops, food events, and strategic collaborations.
- Supported commercial development and brand growth through customer engagement and partnership development.
- Coordinated product demonstrations and show-cooking events for potential clients and commercial partners, including El Corte Inglés.
- Worked cross-functionally with production teams, event organizers, and marketing stakeholders
Founder, Manager & Chef - Forno Pizza Party Catering - Barcelona
(2021-01 - 2024-12)
- Founded and managed a catering and culinary events business focused on sustainable and organic food experiences.
- Managed customer relationships from first contact through proposal presentation, event coordination, and follow-up.
- Coordinated suppliers, logistics, staffing, and operational planning for private and corporate events.
- Developed relationships with local producers and collaborative partners.
- Created promotional content and social media materials to support brand visibility and customer engagement.
- Oversaw budgeting, scheduling, workflow organization, and service delivery.
Co-Founder, Manager & Chef - Bear on Bike Sustainable Catering - Barcelona
(2017-01 - 2022-12)
- Co-founded and managed a sustainable catering business focused on weddings, culinary classes, and private events.
- Coordinated end-to-end event operations including logistics, staffing, customer communication, and supplier management.
- Prepared commercial proposals for local and international clients.
- Managed operational workflows in dynamic, high-pressure environments.
- Supervised chefs, wait staff, collaborators, and production teams.
- Maintained strong client relationships to ensure customer satisfaction and repeat business.
Co-Founder & Manager - Espai EGG Co-Working Kitchen & Event Space - Barcelona
(2016-01 - 2022-12)
- Managed operations for a culinary coworking and event space hosting workshops, food events, and hospitality professionals.
- Coordinated bookings, schedules, customer communication, and event logistics.
- Organized collaborative events, educational workshops, and culinary experiences.
- Oversaw operational planning, workflow management, and daily customer support.
- Supported partnerships and collaborations with chefs, entrepreneurs, and local organizations.
- Implemented sustainable operational practices and responsible production methods.
Culinary Instructor - Servei Solidari, Social Service Nonprofit Organisation - Barcelona
(2017-01 - 2023-12)
- Planned and delivered culinary training programs for unaccompanied minors.
- Coordinated with social workers and team members to support participant development.
- Organized educational activities and operational planning for weekly classes.
- Participated in workshops related to communication, conflict resolution, and inclusive environments.
Local Branch Manager & Events Coordinator - ¡La Colmena Que Dice Sí! Consumer Platform for Sustainable Local Produce - Barcelona
(2014-01 - 2016-12)
- Coordinated weekly operational workflows for an online sustainable food distribution platform.
- Managed producer profiles, product coordination, and community engagement.
- Organized events and collaborative initiatives promoting sustainability and responsible consumption.
- Coordinated distribution logistics and customer experience activities.
- Strengthened communication and relationship management with local producers and community members.
Manager at Gastro Bar, Chef, and Event Production Assistant - Rooftop Smokehouse - Barcelona
(2016-01 - 2017-12)
- Managed reservations, customer communication, and front-of-house operations.
- Coordinated restaurant supplies, inventory, and operational organization.
- Supported event production and hospitality logistics.
- Assisted in maintaining efficient service standards and customer satisfaction.
- Collaborated with kitchen and hospitality teams to optimize workflow efficiency.
