Anastasiia Usenko

My experience in pastry/confectionery is 7 years. The majority of time I make mousse and sponge cakes, eclairs, tartes, different small desserts and cookies. I also work with chocolate.

1.  The_M_Cakes , Kyiv, confectioner 

• Cotronelle, Kyiv, confectioner

July 2016-September 2016

• Cake Lab, Kyiv, confectioner

September 2016-September 2018

• Cheesacake family, Kyiv, pastry chef

September 2018-January 2019

• Musse, Kyiv, pastry lead

February 2019-March 2021

• Puccini Dolce, Kyiv, owner

May 2021-December 2022

1. Taras Shevchenko National University in Kyiv, Kyiv, master’s degree in international law
2. Taras Shevchenko National University of Kyiv, Kyiv, master‘s degree in practical psychology
3. Master classes on wedding cakes
4. Master class on sculpting desserts (fruits)