Carlo Alberto Tiru

Waiter Chef de rang

Talento

Playa Blanca, Yaiza, Las Palmas0Miembro desde 9 de marzo de 2023

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Sobre mí

I love my job and I like to travel. I’m looking forward to work again in cruises. I am fluent in 4 languages and have 30 years of experience in restaurants and hotels. I have been working 4 years for P&O Portsmouth.

Experiencia

Restaurante Casa Carlos, chef de rang, Playa Blanca, Lanzarote Hotel Gran Castillo (5*), maître (buffet-restaurants), Playa Blanca Restaurant “Het Meestershuis”, bartender, Vorden (Gld.), Nederland

Restaurante Mirador de la Salinas (repsol*), maître, Playa Blanca,Lanzarote

Restaurante “Casa Roja”, maître, Playa Blanca,Lanzarote Hotel Rubicon Palace (5*), maître, restaurants and in charge of weddings and events, Playa Blanca, Lanzarote Restaurante Bacchus, maître, Costa Teguise, Lanzarote Restaurante “La Cocina de Colacho”, maître, Playa Blanca, Lanzarote

Hotel “Princesa Yaiza Suite Hotel Resort” (5*Luxe), 2nd maître restaurante Isla de Lobos (repsol ) and in charge of roomservice, PlayaBlanca, Lanzarote

Restaurante “Grupo Lanis”, waiter, Playa Blanca, Lanzarote Restaurant “El Patio”, restaurant manager, Brighton, England Restaurant Group “Simply Italian”, restaurant manager,

Uckfield, Battle, Rye and Rochestar, England

P&O European Ferries Limited, renegade supervisor in the bars,

restaurants and shops, Portsmouth, England

Restaurant “The Italian Way”,waiter, Bexhill on Sea, East Sussex, England

Hotel y Ristorante “Rossi” (4), waiter, San Marino

Ristorante “Cavalleiieri Dil Mare”, waiter, Rimini, Italy Ristorante “Bastian Contrario”, waiter, Rimini, Italy