Waiter Chef de rang
Envía una oferta de trabajo directamente a este candidato
I love my job and I like to travel. I’m looking forward to work again in cruises. I am fluent in 4 languages and have 30 years of experience in restaurants and hotels. I have been working 4 years for P&O Portsmouth.
Restaurante Casa Carlos, chef de rang, Playa Blanca, Lanzarote Hotel Gran Castillo (5*), maître (buffet-restaurants), Playa Blanca Restaurant “Het Meestershuis”, bartender, Vorden (Gld.), Nederland
Restaurante Mirador de la Salinas (repsol*), maître, Playa Blanca,Lanzarote
Restaurante “Casa Roja”, maître, Playa Blanca,Lanzarote Hotel Rubicon Palace (5*), maître, restaurants and in charge of weddings and events, Playa Blanca, Lanzarote Restaurante Bacchus, maître, Costa Teguise, Lanzarote Restaurante “La Cocina de Colacho”, maître, Playa Blanca, Lanzarote
Hotel “Princesa Yaiza Suite Hotel Resort” (5*Luxe), 2nd maître restaurante Isla de Lobos (repsol ) and in charge of roomservice, PlayaBlanca, Lanzarote
Restaurante “Grupo Lanis”, waiter, Playa Blanca, Lanzarote Restaurant “El Patio”, restaurant manager, Brighton, England Restaurant Group “Simply Italian”, restaurant manager,
Uckfield, Battle, Rye and Rochestar, England
P&O European Ferries Limited, renegade supervisor in the bars,
restaurants and shops, Portsmouth, England
Restaurant “The Italian Way”,waiter, Bexhill on Sea, East Sussex, England
Hotel y Ristorante “Rossi” (4), waiter, San Marino
Ristorante “Cavalleiieri Dil Mare”, waiter, Rimini, Italy Ristorante “Bastian Contrario”, waiter, Rimini, Italy
Technical Elextricien, “Galileo Ferraris” Istituto Técnico Professionale”, Biella, Italy.
Centro di Managemant Alberghiero , C.F.P. Place Hotel, Rimini, Italy:
Food and Beverage & Wine and Spirit Education
Maritime Centre, 2000
