Francesca Recce

I am looking for a summer job from June to September. I am a serious and motivated individual with experience in customer service and the restaurant industry. I have worked for several years as a bartender, handling both cocktail preparation and breakfast/lunch shifts, always paying close attention to customers and the quality of my work.

Thanks to my strong communication skills, I have consistently built excellent relationships with colleagues and clients, fostering a positive and welcoming environment. I am seeking a new opportunity where I can continue to grow professionally while contributing to the development of the establishment through the skills and experience I have gained so far.

Barista at Nero caffè (2025-08 – 2026-12)

• Preparation of cold drinks, smoothies and light snacks, maintaining high standards of hygiene.
• Cash management, including opening and closing, and responsibility for daily transactions.

Breakfast barista at La casa sul faro (2025-06 – 2025-08)

• Registration of sales and management of the cash register, ensuring the correct accounting of payments.
• Care of the service at the counter and collaboration in the service at the tables.
• Service at the counter for breakfast, aperitifs, cocktails and long drinks.
• Use of the cash register for economic processing and payment management.

Restaurant waitress at Pizzeria pizza e sfizi (2023-04 – 2024-12)

• Maintaining cleanliness and order in the salon, including the preparation of the mise en place.
• Room set-up for ceremonies, parties and special events.
• assistance in case of special needs or food intolerances.
• presentation of the menu, taking orders and suggesting dishes, wines and pairings.
• Customer care for the duration of the stay, welcoming and satisfying their requests.

High school diploma in Scientifico – Liceo statale Galileo Galilei (2025-06)