Lisa Van Schoor

I'm a passionate and skilled bartender with over 5 years of experience in 4 countries, 5* Hotels, fine dining restaurants and cocktail bars. I'm seeking a position to take my skills and my expertise in management and mixology to another level. I provide outstanding customer service and exceptional dining and drinking experience. My passion for the hospitality industry, my professionalism and my knowledge of 4 languages contribute to the success of a dynamic establishment.

Cocktail Bartender - Meliá Hotels 5* - Marbella

(2025-06)

• Part of the pre-opening team of the hotel
• Crafted cocktails and refined mixology techniques as lead bartender
• Managed beverage costs effectively
• Leveraged upselling skills to enhance guest experiences
• Handled cash transactions accurately
• Addressed and resolved complaints efficiently
• Conducted stocktaking, inventory checks, and ordering
• Implemented immediate actions in production and innovative cocktail menus developping

Cocktail Bartender - BOLS cocktail academy - Amsterdam

(2024-10 - 2025-02)

• Crafted cocktails with precision and creativity
• Conducted cocktail workshops and courses, teaching customers cocktails and process
• Managed and executed events, ensuring a seamless experience
• Performed various bar duties, maintaining high service standards
• Demonstrated extensive knowledge of genever and spirits
• Expertly combined flavors using BOLS products

Cocktail Bartender - Puente Romano Beach Resort 5* - Marbella

(2024-05 - 2024-10)

Leading Hotels of the World

• Created cocktails and developed mixology techniques
• Utilized upselling skills to enhance guest experiences
• Ensured quality product knowledge and offerings
• Operated as a cashier
• Managed complaints and resolved issues effectively
• Conducted stocktaking, inventory checks, and ordering
• Performed opening and closing duties

Cocktail Bartender/Mixologist - Rocco By Crystalbrook Riley 5* - Cairns, QLD

(2023-10 - 2024-03)

• Expertise in mixology and cocktail creation, including menu development
• Bartender at Rocco Rooftop, with experience across three hotel bars
• Reliable bartender with comprehensive knowledge of bar operations, event service and banquets
• Proficient in product knowledge, coffee preparation, and latte art

Cocktail Bartender - Litvine Society, Lily's Restaurant - Brussels

(2023-07 - 2023-10)

• Crafted classic and signature cocktails
• Managed stock and inventory
• Executed opening and closing bar duties
• Developed new cocktail recipes
• Prepared high-quality coffee

Cocktail Bartender - The Hoxton 4* - Brussels

(2023-03 - 2023-07)

• Contributed to the pre-opening team of the hotel
• Collaborated in training programs and bar concepts
• Assisted in team building from the ground up
• Crafted classic and signature cocktails
• Prepared coffee beverages
• Conducted stocktakes and inventory checks

Cocktail Bartender - Marble Bar, Hilton 5 - Sydney, NSW

(2022-05 - 2023-03)

• Led and trained new bartenders, fostering team development
• Created and crafted unique cocktails
• Delivered speed and quality service as a bartender at Marble Bar, with flexibility to assist in ZETA Bar and GLASS Restaurant
• Contributed as a versatile team member with knowledge across multiple departments, supporting banquets and events
• Adhered to hotel standards by managing opening/closing duties
• Monitored patron intoxication levels, intervening as necessary to prevent over-consumption (Responsible Service of Alcohol license)
• Conducted stocktakes and inventory checks

Bartender/Mixologist - Radisson Collection 5 - Brussels

(2021-10 - 2022-01)

• Strong working relationships with customers and staff
• Efficiently managed multiple tasks
• Kept bar organized and clean
• Products knowledge
• Professional and business environment
• Hotel standards
• Selling skills
• Stock

Cocktail Bartender - Browns Cocktail & Gastro Bar - Alicante

(2021-04 - 2021-10)

• Expert in classic cocktails and spirits
• Thrived in high-volume environments
• Ensured cleanliness and sanitation standards in compliance with health regulations
• Contributed to team meetings focused on enhancing efficiency
• Aided in inventory control processes

Student waitress - Botta N'Ik restaurant - Grimbergen

(2020-09 - 2020-12)

• Processed customer orders efficiently
• Delivered food and beverages promptly
• Maintained a keen attention to detail
• Effectively managed multiple tasks simultaneously

Trainee in Tourism - Mogan Verde - Gran Canaria

(2020-01 - 2020-02)

• Assisted as a tour guide, enhancing visitor experiences
• Translated the website into five languages, expanding accessibility
• Organized and led hiking tours
• Managed the company's social media presence to boost engagement
• Handled administrative tasks efficiently
• Processed reservations via email and responded to phone inquiries
• Demonstrated flexibility in hours and demands, providing diverse options and ideas

Hostess - Hostess&Tourism school - Louvain-La-Neuve

(2019-05 - 2020-01)

• Assisted guests with seating and managed the waitlist
• Demonstrated flexibility by supporting other departments as needed
• Provided information on menu items, specials, and related inquiries

Diploma - Hostess and Tourism - Institut de La Providence (2020-06)