Food and Beverage Manager
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Passionate and hard working F&B manager, skilled in effectively directing staff and overseeing operations to ensure optimal productivity and high levels of customer satisfaction.
Interviewed and hired and trained teams for restaurant, room service and lounge staff before the opening.
Handled day to day operations including schedules, stock and supplies purchase and maintaining health and safety standards.
Organized events in order to maximize sales and profitability.
After Background in economics, I have completed a law degree and currently doing a masters in hospitality and tourism management
