Daniel Andrade

International hospitality professional with 20+ years of experience across luxury hospitality, fine dining, guest service, property operations and residential concierge services. Experienced in high-volume international environments including Disneyland Hotel Paris and Gordon Ramsay hospitality in London. Fluent in French and Portuguese, bilingual in English, and proficient in Spanish.

Known for reliability, calm under pressure, attention to detail, strong work ethic and a genuine commitment to creating memorable guest experiences. Seeking to bring this international hospitality mindset to the opening team at Dolly Parton's SongTeller Hotel in Nashville.

Residential Concierge / Property Host at 1001 Vies Habitat (2025-05 – Present)

• Welcome and support residents while handling service, technical and day-to-day requests.
• Coordinate maintenance, safety, cleanliness and service-provider follow-up across residential properties.
• Support property presentation, vacant-unit readiness and resident satisfaction.
• Work independently, prioritize urgent issues and maintain high service standards.

Chef de Rang / Guest Service at Disneyland Hotel (2022-09 – 2025-04)

• Welcomed and served guests in a demanding international hospitality environment.
• Managed table service from guest arrival and recommendations through service and clearing.
• Coordinated with the team to maintain smooth service flow during busy periods.
• Applied strict quality, hygiene and safety standards while delivering attentive guest care.

Property / Residential Management at 3F Sud / CDC Habitat (2016-08 – 2022-09)

• Managed resident relations, property visits, administrative follow-up and operational priorities.
• Prepared and monitored budgets and controlled costs in coordination with sector management.
• Organized schedules and visits while maintaining a high level of service and responsiveness.

Server / Chef de Rang at Gordon Ramsay Hospitality (2006-07 – 2010-06)

• Delivered polished table service in a demanding international hospitality environment.
• Welcomed guests, prepared tables to presentation standards and supported seamless service.
• Maintained attention to detail, pace and professionalism throughout service.

Bar Manager at Good Morning Marseille (2011-10 – 2016-01)

• Supervised cash handling, billing and reporting to accounting.
• Developed and refreshed cocktail offerings based on guest expectations.
• Managed budgets, margins and actions designed to grow revenue.

Server / Restaurant Service at Monsieur Georges (2001-08 – 2006-05)

• Provided dining-room service while maintaining smooth guest flow.
• Cleared and reset tables and maintained a clean, welcoming service environment.

Event Host / Guest Reception at Tunon International

CAP in Food Service & Commercialization – Le Corbusier (2000 – 2001)

Event Hosting / Hospitality – Tunon International (2010 – 2011)