Chef jobs in Bordon

Now under new ownership, we’re investing in the future of The Pub With No Name. The hands-on owners are passionate about creating something truly special—for our guests and for the team that makes it happen. We can offer a starting package of up to £30,000 per annum, plus a very generous share of ti

Now under new ownership, we’re investing in the future of The Pub With No Name. The hands-on owners are passionate about creating something truly special—for our guests and for the team that makes it happen. We can offer a starting package of up to £38,000 per annum plus a very generous tip share Ne

Millennium Hotels UK/EU - Careers

Description The Copthorne Hotel Slough Windsor is seeking a Commis Chef to join the Kitchen team Are you passionate about food? Do you have a positive, ‘can do' attitude? Are you keen to get involved in all aspects of the Kitchen and learn? If so, this could be an ideal opportunity for you! We are k

Millennium Hotel and Resorts UK

Description The Copthorne Hotel Slough Windsor is seeking a Commis Chef to join the Kitchen team · Are you passionate about food? · Do you have a positive, ‘can do’ attitude? · Are you keen to get involved in all aspects of the Kitchen and learn? If so, this could be an ideal opportunity for you! We

Overview We are seeking an experienced and dedicated Café Chef to join our team, working exclusively during daytime hours. The ideal candidate will possess a strong background in food preparation and culinary skills, with a passion for delivering high-quality service in a fast-paced environment. The

Job Overview We are seeking an experienced Chef De Partie with experience in pizza preparation to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality pizzas and supporting the kitchen operations to ensure exceptional dining experiences. This role o

De Vere

Love food. Love your job. Join our Kitchen brigade at De Vere Horsley Estate in East Horsley and learn from our experienced kitchen brigade in an award winning hotel and events venue. At De Vere Commis Chef colleagues really are vital members of our kitchen brigades; that's why we offer our Chefs a

Harrison Catering Services

Sous Chef 37.09 Hours per week Shift Pattern 1 Monday to Friday 7am to 3pm – ½ hr break Shift Pattern 2 Monday – Wednesday 7am to 3pm, Sat & Sunday – 8am to 4pm Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping th

We are looking for a Care Home Chef tooversee and deliver food provision within a residential care home, Herewards House, in Maidenhead. To provide expertise in delivering high quality, nutritious food to up to 25 residents, whilst also ensuring budgets are adhered to, that H&S / HSE guidance is