Premium pub - £14.50 per hour + Tips + 60% off meals + Consistent hours The Sensational Smugglers Inn Part of the Hall & Woodhouse family of exceptional destination inns and close to the town of Weymouth on the cliff tops of the South West Coast Path, the Smugglers Inn is a traditional English p
Depending on tronc At Brother Marcus,we’re always looking for talented and ambitious Senior Chef de Partie to join us. With restaurants across central London,we bring the vibrant,modern flavours of the Eastern Mediterranean to the city. Our mission is simple:we take fun seriously,and we put people f
Job Summary We are seeking a dedicated Part Time Cook to join our team. The ideal candidate will be responsible for preparing and cooking a variety of meals in a fast-paced environment. This role offers an excellent opportunity for individuals passionate about culinary arts and food service, looking
Overview We are seeking a talented and experienced Chef to join our well established team. The ideal candidate will possess, a passion for food, and a commitment to delivering exceptional dining experiences. This role offers an opportunity to showcase your culinary expertise in a vibrant hospitality
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Chef at the White Horse , you will master our menu, with your food being the reason guests keep coming
Job Overview We are seeking a dedicated and skilled Breakfast Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking a variety of breakfast dishes, ensuring high standards of food quality, presentation, and safety. This role offers an excellent opportunity
Chef de Partie – Castle Hotel, Windsor - £30,000 plus TRONC and superb benefits. Start date June 2026. The Castle Hotel Windsor is a landmark hotel on Windsor High Street, directly opposite Windsor Castle and at the heart of the town’s historic and royal setting. Positioned as The Original Local, we
Job Overview Here at the Roker Hotel, we are seeking a skilled and passionate Chef de Partie to join our culinary team. This is a full time, permanent position working 40 - 45 hours per week. The successful candidate will play a vital role in preparing and presenting high-quality dishes in a fast-pa
Role Overview We are looking for a skilled and dependable Kitchen Supervisor to lead the kitchen operation at Gather & Graze when we open our doors on Monday 22nd June 2026 . This role is ideal for someone with strong chef / cooking experience who can confidently manage kitchen service, maintain
Prepare, cook, and present dishes within your assigned section. Ensure food quality, consistency, and presentation meet restaurant standards. Follow recipes, portion control, and plating guidelines. Organise and maintain mise en place for service. Ensure the section runs smoothly during busy service
Duties Prepare and cook meals according to the menu and recipes provided in a busy environment. Ensure that food is prepared in a timely manner and meets quality standards Follow proper food safety and sanitation procedures Assist with inventory management and ordering supplies as needed Maintain a
Join Our Team at Butcombe Pubs & Inns: Bring Passion and Flavour to Exceptional Dining Experiences! At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunn
Our Hillier Garden Centre at Weyhill is a popular destination for gardening enthusiasts, offering a wide range of plants, gifts and outdoor living products. Our on-site restaurant is a key part of the experience, providing our customers with delicious, freshly prepared meals in a relaxing environmen
Our Hillier Garden Centre at Cheddar is a popular destination for gardening enthusiasts, offering a wide range of plants, gifts and outdoor living products. Our on-site restaurant is a key part of the experience, providing our customers with delicious, freshly prepared meals in a relaxing environmen
Job Ref: MAI3733 Branch: Celeste Location: Celeste, London (West) Salary/Benefits: £42,237 OTE per annum Contract type: Permanent Hours: Full Time Hours per week: 45 Posted date: 22/05/2026 Closing date: 05/07/2026 Who are we? Celeste is the newest property from the world of Estelle, sister to Maiso
About us We are seeking an enthusiastic and passionate Junior Sous Chef, or Chef De Partie looking to make that next step, to join our dynamic team at The Bull Inn - a renowned gastropub known for its innovative approach to traditional British dishes. Having rapidly grown the business in the last th
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Part Time Chef De Partie at EGO - Shadwell, you will have a passion for serving great food, training great people
Hourly + Tronc About Us: Mountain is a buzzy,expansive Soho restaurant centred around the regional cookery of Catalonia and the produce of the Welsh terroir. With an atmospheric wood grill and wine bar,we value strong relationships with our farmers and growers. We take pride in ensuring our team is
Overview We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a keen eye for food safety and presentation. This role offers an exciti
If you are a bright, motivated, and effective Head Chef and team leader who would relish the opportunity to run a kitchen in an engaging public house, then do get in touch. You shall need: A zest for life and food Head chef experience running a busy & profitable kitchen on a centralised menu Att