Chef - 10,000+ job offers

Job Summary Rafters Restaurant is seeking an experienced, skilled, and dependable Sous Chef to support the Head Chef, oversee daily kitchen activities, and maintain high standards of food quality and presentation. The ideal candidate should have strong culinary skills, leadership abilities, and the

Tesco

About the role We have an exciting opportunity for a Chef with hospitality experience to join one of our lively café kitchens. Your daily operations of the kitchen would include preparation, food storage, and to deliver delicious food that keeps our customers happy, satisfied, and coming back for mo

NEW OPENING NOVEMBER 2026- Bancone Oxfrod Street ( near Bond Street) Full-time role (40h+ hours), 5 days per week - £16 per hour (inclusive of Tronc) + surplus Service Charge BANCONE , which means “ Bar ” or “ Counter ”, is an exciting pasta restaurant which currently runs 6 successful restaurants i

Valor Hospitality Careers - UK

voco Zeal Exeter Science Park £12.71 per hour. 38 hours per week across 5 days. Do you thrive in the heat of the kitchen? We're looking for a talented Commis Chef who's passionate about consistently delivering our brand standards in a fast-paced kitchen environment. The Role You'll work in a clean,

Nobu Hotel London Portman Square

Job Ref: NOB2712 Branch: Nobu Hotel London Portman Square Location: London Portman Square, West London Salary/Benefits: £32,441 plus circa £5,000 service charge and benefits Contract type: Permanent Hours: Full Time Hours per week: 40 hours per week Posted date: 13/10/2026 Closing date: 13/11/2026 A

Job Summary We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. As a key leadership figure in the kitchen, you will assist the Head Chef in overseeing daily food operations, ensuring exceptional quality, presentation, and service. Your energetic approach and culinary

Job Overview We are a small independent family run café looking for an experienced assistant cook / chef to join our small team. The role: - To support the cook / chef to run the kitchen. Key Duties Prep and cook breakfast and lunch items, paninis, sandwiches, soups, jacket potatoes, daily specials

Marriott International

Additional Information Job Number 26133436 Job Category Food and Beverage & Culinary Location One Eastern Gateway Royal Victoria Dock, London Londo E16 1FR, United Kingdom Schedule Full Time Located Remotely? N Position Type Non-Management Pay Range: GBP 28,980.00 Annual Salary POSITION SUMMARY

The Red Lion is an incredibly exciting project following a total refurbishment with new owners who have transformed it back into a fantastic local for the immediate area and beyond. As part of our reopening plan we have undertaken a total gut renovation including a new kitchen. We are seeking a pass

Job Title: Chef Overview We are seeking a skilled Chef to join our team in preparing delicious meals in our restaurant. The ideal candidate will have a passion for culinary excellence and be able to lead a team in the kitchen. Responsibilities Oversee all aspects of food preparation and presentation

Overview The Base is a new, values-led neighbourhood Pan Asian Cafe - Restaurant opening soon in the heart of Islington. We are seeking an experienced Head Chef who shares our values and is keen to contribute to this exciting new opening. You Will Bring a calm, organised approach. Support the team b

Head Chef – The Halfway House, Baildon Full-time | Permanent The Halfway House is a busy destination pub with a 100-cover contemporary restaurant, a lively 50-seat sports bar, and a growing functions and events business. We cook fresh food, at volume, and we want a Head Chef to lead the kitchen and

Bower Care Home is a purpose built care home in Linlithgow, providing residential, dementia, nursing and respite care in a modern and welcoming environment. With 60 en suite bedrooms and a range of excellent facilities, the home offers a comfortable setting for residents and a rewarding environment

Oak View Group

Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary. From inspired development to curated hospital

Nam Nam is a takeaway that provide Vietnamese food with a modern twist, located in Shoreditch Please only apply if you meet the following requirement -Full time Chef de partie -Knife skill is essential wok station experience Kitchen experience is essential Excellent food preparation and cutting tech

Chef and Brewer

Company Description Head Chef The Green Man, Harlow, Essex | Chef & Brewer Salary: £37,000–£41,000 + Bonus | Shared Live In Available Lead the kitchen. Bring your passion. Make your mark. Are you a passionate Head Chef who loves creating great food, developing a brilliant team and delivering mem

Breakfast cook- 2-3 mornings a week. 6.30am start We are a charming 20, soon to be 33 -room boutique hotel known for warm hospitality, beautiful surroundings and exceptional guest experiences. We're looking for a Breakfast Cook to join our team at 62 Castle Street Hotel. About the role: We are looki

You Me sushi

Job Summary We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a particular focus on sushi and Japanese cuisine. As a Sushi Chef, you will be responsible for creating high-quality sushi

wagamama

junior sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a junior sous chef, you’ll support leading the shifts, and the kitchen team while making sure every bowl is something

Greyhound

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Greyhound, you will master our menu, with your food being the reason guests keep coming through our d