Chef - 10,000+ job offers

Rudy's Neapolitan Pizza

£15.35 per hour + tips + tronc + 75p guest experience bonus Position:Sous Chef (Neapolitan Pizzaiolo) Location:Bristol Salary:£15.35 per hour dependant on experience (+ tips + tronc + bonus) As a Sous Pizzaiolo at Rudy's,you're the heart of everything we do. You'll be working the oven,crafting authe

Marriott

Breakfast Chef (Chef de Partie) Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with u

Marriott International

Additional Information Job Number 26080870 Job Category Food and Beverage & Culinary Location 86-90 Park Lane, London, London, United Kingdom, W1K 7TN Schedule Full Time Located Remotely? N Position Type Non-Management Breakfast Chef (Chef de Partie) Others may call you a foodie, but you know yo

Viewpoint

Department: Care Homes Role: Catering Contract Term: Permanent Date posted: 1 July 2026 Closing date: 21 July 2026 Employment hours: Full time - 1 x 34.5 hours per week, 2 x 38 hours per week Shift pattern: 4 days per week over 7 - day shift Salary: 34.5 hours per week (£26174.46 - £27681.42) 38 hou

Swissport

Overview Job Title: Catering Agent/Lounge Cook Company: Swissport Location: Belfast City Airport Contract Type: Full Time Hours: 37.5 hours per week, between Monday – Sunday (shift work between 4am and 10pm) Flexibility required Salary: £13.49 per hour, I ntroduction of a Night Shift Allowance of 0.

Hand Picked Hotels

Hand Picked Hotels Seasonal Senior Chef de Partie – St Pierre Park Hotel & Spa Location: St Peter Port, Guernsey, GY1 1FD Salary: £16.67 per hour + service charge + excellent staff benefits Job Type: Full-time | Seasonal | 5 days out of 7 Come and join our Team... We are currently seeking an act

Hand Picked Hotels

Hand Picked Hotels Sous Chef – Brandshatch Place Hotel & Spa Location: Longfield, Kent, DA3 8NQ Salary: £44,000 per annum + service charge + excellent colleague benefits Job Type: Full-time | Permanent | 5 days out of 7 Come and join our Team... We are currently seeking an enthusiastic Sous Chef

£10.85 to £12.71 per hour + Tips We’re hiring Chefs to join the kitchen team at Panero Lounge. Part of Loungers,proudly named Casual Dining Group of the Year 2026. Offering up to £12.71/hr + tips,paid breaks,staff food every shift,and 50% off food & drinks from day one this a great next step for

Join the team at Flamingo Café Bar We’re looking for an enthusiastic and talented Sous Chef to join our kitchen team at Flamingo Café Bar in Boscombe Spa. Flamingo is a busy, independent café bar serving everything from quality brunches and speciality coffee to fresh seasonal dishes, cocktails and e

Job Overview We are seeking a skilled and dedicated Chef de Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes in a fast-paced environment, ensuring the highest standards of food safety and presentation. This role offe

The Role: Chef de Partie The Restaurant: Vinoteca City The Location: 21 Bloomberg Arcade, London, EC4N 8AR, United Kingdom The Salary: Competitive Why work for us: Our industry leading benefits have you covered! Industry leading pay: We value your expertise and dedication. Dine with style: Enjoy a l

Brownsword Hotels

Location : Set on the upper reaches of the River Teign, the 24-bedroom Gidleigh Park enjoys an exquisite location on the very edge of Dartmoor National Park in Devon. With 5 AA red stars, a stunning quality led 1 Michelin starred restaurant and a member of Relais & Châteaux, Gidleigh Park is wid

Restaurant Associates

Calling all Chef de Parties! We’re looking for a Chef de Partie across staff dining. This role is perfect for a chef who thrives in a high-volume environment, enjoys working across multiple sections, and wants to be part of a fun, energetic, and supportive kitchen team. What you'll be doing as a Che

Beck Hall

Job description Candidates must be local and able to drive as there is no available staff accommodation and no public transport links to Malham. Beck Hall is the first 100% plant-based hotel & restaurant in England, in the popular tourist village of Malham, on the edge of the Yorkshire Dales - c

Melville Inn

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Melville Inn, you will master our menu, with your food being the reason guests keep coming through ou

Job Overview We are seeking a dedicated and passionate Commis Chef to join our dynamic culinary team. The ideal candidate will support senior chefs in preparing high-quality dishes, ensuring the smooth operation of the kitchen. This role offers an excellent opportunity for individuals looking to dev

JW Marriott

Additional Information Job Number 26080870 Job Category Food and Beverage & Culinary Location 86-90 Park Lane, London, London, United Kingdom, W1K 7TNVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Breakfast Chef (Chef de Partie) Others may call you a foodie, but

OCS Group

About The Company: OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and p

EXPERIENCED GRILL CHEF / COOK WANTED – KAIJAH LOUNGE Kaijah Lounge is an exciting new Zimbabwean / Afro-Southern grill and cocktail lounge launching in Moston, Manchester. We combine bold Southern African flavours with Brazilian-style grilling and modern steakhouse techniques. We are now seeking a t

Job Overview You will have excellent communication and interpersonal skills with the ability to work well under pressure and manage multiple tasks simultaneously It is a physicaliy demanding position that requires standing for extended periods, lifting heavy objects, and working in hot and humid and