Duties Prepare and cook menu items in accordance with established recipes and standards Set up and stock stations with all necessary supplies Ensure that food is prepared and served in a timely manner Follow proper food handling and sanitation procedures Assist with the cleaning and organisation of
ETC International College is looking for a professional and motivated cook to deliver a varied and nutritious menu for our diverse international student body. ETC welcomes students from all over the world and endeavours to offer a high level of service in all areas of the business. The busy periods
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Apple Tree, you will master our menu, with your food being the reason guests keep coming through our
Chefs of All Levels Wanted for Two Epic Brunch Spots! Calling all culinary talents! We’re looking for passionate Chefs—Commis, Chef de Partie or Sous —to join the kitchen crews at our vibrant brunch spots: Boardwalk in Bangor and Canteen in Belfast. Whether you’re just starting out or ready to lead,
Job Summary We are seeking a talented and passionate Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary experience, and a commitment to delivering exceptional food quality and service. This role offers an exciting opportunity to over
Overview We are looking to add a Chef for Breakfast & Lunch (Weekends + Monday), Part-time | Permanent We're looking for an experienced chef to join the team , a 30-seat independent restaurant based in Southsea. The role: This is primarily a breakfast and lunch position covering Saturday, Sunday
We're currently recruiting in our Marine Court Table Table. Working 25 hours per week, paying up to £14.91 per hour. Kitchen Head Chef – Marine Court Table Table Come and be a Head Chef at Marine Court Table Table in Dover. Take the next step in your managerial career by working closely with our Kit
We are recruiting for a passionate, forward-thinking, and experienced Senior Sous Chef to work alongside our Head Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. The main job
Company Description Summat To Ate is a well-established culinary destination known for delivering exceptional dining experiences. Located in Hindley, we pride ourselves on offering fresh, high-quality cuisine with a focus on creativity and flavor. Our team is dedicated to providing outstanding servi
Job Description Assistant Chef / 2nd Chef (Bank Contract) St Georges Care Home, 5 Byfleet Road, Cobham, Surrey KT11 1DS CQC rating: GOOD Carehome.co.uk rating: 9.8/10 Salary: £14.09 - £15.59 per hour depending on experience Bank contract We make health happen Here at Bupa we support those when they
As Head Chef at the Sawyers Arms you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for mor
The Chef must be reliable and fully competent in all aspects of kitchen duties and be able to produce a variety of menus, including catering for special dietary needs; they must have a good understanding of the IDDSI framework, and understand safer food better business. Main duties Prepare, cook and
As a Chef with us, your food is the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, pulling together as a team. With 19 brands and 1600 businesses, the opportunities to develop and grow in one of our kitchens are endless. Responsibilities
About us: The Bell Inn is a 18th century coaching Inn in the New Forest, offering accommodation (26 rooms) and breakfast, lunch, afternoon tea and dinner daily. We are looking for a passionate Chef de partie to complement our dynamic team. Diners enjoy informal fine dining experience, where our menu
Overview We are seeking a dedicated Commis Chef to join our culinary team. This role offers an exciting opportunity for individuals passionate about food preparation and cooking, eager to develop their skills in a professional kitchen environment. The successful candidate will assist senior chefs in
We aren’t interested in creating a workforce, we build a community at our hotels. Join an exceptional team of hospitality heroes here at our wonderful hotel, Burnham Beeches. We are passionate about ensuring a memorable stay for our guests and strive to ensure personal service, commitment, and indiv
We encourage applications from all with protected characteristics, including disabled and neurodiverse candidates and from those in the Armed Forces Community. Applicants are invited to apply in Welsh, any application submitted through the medium of Welsh will not be treated less favourably than app
CDP / SENIOR CDP / JUNIOR SOUS CHEF – FINE DINING Central London Salary: based on experience • Chef de Partie – Up to £42,000 Senior Chef de Partie – Up to £45,000 Junior Sous Chef – Up to £51,000 PASTRY Chef de Partie – Up to £42,000 Full-Time | 4 Days On / 3 Days Off We are currently recruiting fo
Job Overview We are seeking a talented and passionate Chef to join our dynamic culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality and presentation. This role offers an exciting opportunity to showcase your cul