186 chef opportunities in Brighton updated today
job offers found
· Page 1 / 10No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Chef at the Park View , you will master our menu, with your food being the reason guests keep coming th
Are you looking for a rewarding Sous Chef role that offers career development, creativity, and a genuine work/life balance? SOUS CHEF | WORTHING, BN14 | £15.20 per hour Enjoy a better work-life balance working 30 hours a week, Monday to Friday, 8:00am - 2:30pm with a 30-minute unpaid break. This rol
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Park View, you will master our menu, with your food being the reason guests keep coming through our d
Commis Chef Hotel du Vin Brighton £12.80ph / 40 hours Under 18's rate: £10.85 per hour Permanent position Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin Hotel Du Vin is looking for Commis Chef’s with Immediate Start
J****oin Our South American Adventure as a Head Chef At Las Iguanas, our food is the heart of the fiesta. Inspired by the bold flavours, colour and soul of Latin America, our kitchens are fast‑paced, energetic places where passion, pace and personality come together and our Head Chefs set the standa
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Chef at the Saltdean Tavern , you will master our menu, with your food being the reason guests keep com
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Saltdean Tavern, you will master our menu, with your food being the reason guests keep coming through
Overview As a Sushi Chef, you will prepare and cook sushi and other meals, keeping ingredients, work areas and service organised. You will follow food safety practices throughout preparation and service, and work with the kitchen team to support a smooth, consistent dining experience. Duties Prepare
Full-time Head Chef Geelong Grammar School, Timbertop Campus, Merrijig $100,000 per annum + 12% superannuation Sponsorship considered for the successful local candidate Apply today for a start on the 18th of January Monday - Sunday rotating roster, 2 days off a week Great training and career develop
We are looking for a Sous Chef to join our busy Pho restaurant in Brighton Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the dif
Full-time Head Chef Geelong Grammar School, Timbertop Campus, Merrijig $100,000 per annum + 12% superannuation Sponsorship considered for the successful local candidate Apply today for a start on the 18th of January Monday - Sunday rotating roster, 2 days off a week Great training and career develop
Chef De Partie Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciti
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Park View, you will master our menu, with your food being the reason guests keep coming through our d
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Chef at the Park View , you will master our menu, with your food being the reason guests keep coming th
Opened 2016 73 bedrooms 150-seater Bar & Grill 4 private event spaces - largest seats up to 100 Situated on the waterfront of Brighton Marina and making waves in this cool area of the city. As well as everything the Marina has to offer, we're within walking distance of Brighton's much famed beac
PhoWe are looking for a Sous Chef to join our busy Pho restaurant in Brighton Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the dif
J oin Our South American Adventure as a Head Chef At Las Iguanas, our food is the heart of the fiesta. Inspired by the bold flavours, colour and soul of Latin America, our kitchens are fast‑paced, energetic places where passion, pace and personality come together and our Head Chefs set the standard.
Dukes Lane, Brighton Here at Mowgli we are recognised as a Sunday Times ‘Best places to Work’ and have been for three consecutive years and awarded one of the 'Best Companies' to work for in the UK four years in a row, and we are looking for a Line Chef to join the team. Founded by Nisha Katona in 2
Frasers HospitalityJob title: Chef de Partie, Malmaison Rate of pay / Hours: £13.94ph / 40 hours Contract Type: Permanent position Location: Malmaison Brighton Excellent Rates of Pay, Service Charge and Great Company Benefits. Why not get paid for doing what you love, get loads of perks and benefits, learn something n
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Sportsman, you will master our menu, with your food being the reason guests keep coming through our d
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Hand & Sceptre, you will master our menu, with your food being the reason guests keep coming thro
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Chef at Miller & Carter - Salfords , you will master our menu, with your food being the reason gues
Premium pub - £14.50 per hour + Tips + 60% off meals + Consistent hours Lakeside Setting - Wonderful Wiremill Part of the Hall & Woodhouse family of exceptional destination pubs with rooms, the Wiremill is a great fun place to work sitting beside a glorious lake nestled in the heart of the count
Company Description Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a home away from home. Our relaxed pubs with beautifully decorated interiors, seriously good pub food
We're looking for an exceptional, passionate and ambitious Senior Sous Chef to join our kitchen leadership team at The Leicester Arms, our beautiful countryside pub with rooms in the heart of Penshurst, Kent. Part of the Little & Large Pub Company , The Leicester Arms is a food-led country pub w
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Cuckmere, you will master our menu, with your food being the reason guests keep coming through our do
Job Overview We are seeking an experienced Head Chef/Kitchen Manager to lead our kitchen. As the driving force behind our kitchen operations, you will, uphold food safety protocols, and elevate the overall dining experience. Your energetic approach will motivate a small team, streamline processes, a
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Bell, you will master our menu, with your food being the reason guests keep coming through our doors!
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Junior Sous Chef at the Bell , you will have a passion for serving great food, training great people and leaving
£19,000 – £31,000/year
Estimation confidence: High
Estimate based on market data for Brighton. Actual salaries may vary depending on experience, company, and area.
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