7 chef opportunities in Leyburn updated today
job offers found
Company Overview Aysgarth Fall Hotel is a hotel in the hospitality industry. Summary Join Aysgarth Fall Hotel as a Sous Chef, supporting the kitchen team in preparing and producing food. Your impact: Consistent, well-prepared dishes help hotel guests enjoy a reliable dining experience. Responsibilit
The Golden Lion HotelJob Overview We are seeking an energetic and highly skilled Head Chef/Kitchen Manager to lead our culinary team with passion and precision. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, safety standards, and efficient service. Your leade
Chef de Partie / Sous Chef (Opportunity to Progress) £13.50–£16.00 per hour (depending on experience) + Tips Full-time | Live-in Available for the Right Candidate The Wensleydale Hotel & The Tack Room Restaurant, Middleham, North Yorkshire Join Our Growing Independent Hotel & Restaurant The
Tupgill Park EstateTupgill Park Country Estate: The Saddle Room Restaurant, Bell Barn Events, Cellar & Accommodation Exciting opportunity to work within a forward thinking company. With ongoing business developments and opportunities, we are a company committed to investing and nurturing our employees. By applying
DISHC HEF De PARTIE, NORTH YORKSHIRE DALES, £30,000 4 DAY WORKING WEEK ACCOMODATION AVAILABLE 4 STAR COUNTRY HOTEL, MODERN REFURBISHED KITCHEN ALL FRESH MENU, MULTI ROSETTE DINING The benefits include: Multi rosette restaurant 45 hour working week 4 day working week Proven progression Straight shifts Ac
DISHHEAD CHEF, LEYBURN, COUNTRY INN, £48,000+ ROSETTE WINNING RESTAURANT, ALL DAY CASUAL DINING MENU ACCOMODATION AVAILABLE The Benefits include: Superb salary Full menu autonomy 5 days over 7, you create a working rota 45-48 hour working week modern kitchen with all the latest kit and equipment Pension
DISHJunior Sous Chef, nr Leyburn, Period 4 Star Hotel, £32,000 Stunning Country Hotel & Rosette Winning Restaurant Accommodation available, 4 day working week Benefits include: 2-3 Rosette Standard dining Great package with accommodation available 4 Day working week Independent period hotel Highly r
Job Overview As a Part time Chef, you’ll prepare and cook meals, helping keep kitchen service organised and food ready to serve. You’ll work with colleagues to coordinate preparation, cooking and serving, following agreed kitchen practices throughout service. Responsibilities Prepare ingredients and
Chef de Partie / Section Chef Location: Spofforth, HG3 (Near Harrogate / North Rigton) Earnings: £550 – £580 Take-Home Pay per week (After tax/NI, before voluntary pension) True Package Value: Equivalent to £35,000 – £37,000 gross per annum pro-rata (Includes an even, transparent share of tronc/tips
AL FORNO RESTAURANTJob Summary Lead kitchen operations as Head Chef, overseeing food preparation, cooking and food production while guiding the team to deliver well-prepared dishes and a consistent dining experience. Duties Plan and oversee food preparation and cooking, maintaining quality and coordinating service wit
Location: Redworth Hall Hotel Department: Kitchen Hours: 45 hours, 5 days over 7 Days: 5 days a week including weekends and bank holidays Employment Type: Permanent, contracted Join Cairn Group – Where People Drive Hospitality Forward, Together At Cairn Group, memorable guest experiences start with
Overview Storehouse Bar & Eatery is an independent hospitality venue in the heart of Ripon. Under new management since June 2026, we are now seeking to refresh our offer and expand our opening hours, including launching our new food menu and coffee offering. We are looking to recruit a new Kitch
Job Advert Guiseley Manor Care Home is a purpose-built 72 care home facility and is situated in the town of Guiseley in the heart of west Yorkshire, Leeds. The home provides the highest standards of safety, comfort and care to 72 residents who have a variety of care needs. We offer residential, nurs
Company Description Join us at Flaming Grill, where we’re famous for flame grilled food and sizzling skillets. We’re all about creating a lively atmosphere in our pubs, providing the perfect setting for our customers to enjoy the action of a game with a great choice of drinks. Job Description As a H
Salary: £13.92 - £14.59 per hour Grade: E Contract: Permanent (Term Time Only) Hours: 27.5 hours per week Location: Bedale, North Yorkshire- Crakehall School We have an opportunity to join our award-winning Facilities Management catering team where you will be providing tasty, nutritious, home-cooke
Company Description At Aramark, we empower our people to create experiences that matter. We share a passion for hospitality, it's at the foundation of everything we do. We believe a career should develop your talents, fuel your passions, and empower your professional growth. No matter what you're pu
£19,000 – £31,000/year
Estimation confidence: High
Estimate based on market data for Leyburn. Actual salaries may vary depending on experience, company, and area.
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