Culinary Development - 6+ job offers

Closing Date of Applications - 31/01/26 Our Story Manchester City is an English Premier League club whose roots began in East Manchester. From its first incarnation as St Mark’s West Gorton in 1880, the club became Manchester City FC in 1894. Behind each title lies emotion, moments and memories that

Young's Pubs

About us: Where are we? The Victoria is a stunning Young's pub in the heart of Surbiton, proudly standing on its busy High Street. We've got great bus links from Kingston, Chessington and Norbiton & we're only a couple of stops on the train from Wimbledon, Esher, Weybridge & Walton...you can get to

Job Description Culinary Development Chef (Product/Foodservice) Location: Wiltshire Customer-Facing Role Salary £55,000 We are recruiting on behalf of a leading global food manufacturer seeking an experienced Development Chef to join their UK Commercial Team. This is a strategic, customer-facing rol

Young's Pubs

About us: Nestled around the corner from King’s Cross and St Pancras train stations, The Fellow is everyone’s favourite North London hangout. There are three floors to enjoy! From the pub on the ground floor with its own Platform 9 & 3/4, to our cocktail bar and heated roof terrace on the first floo

Culinary Development Chef (Product/Foodservice) Location: Wiltshire Customer-Facing Role Salary £55,000 We are recruiting on behalf of a leading global food manufacturer seeking an experienced Development Chef to join their UK Commercial Team. This is a strategic, customer-facing role supporting gro

Noble Rot Restaurant & Wine Bar

£38,000 - £45,000 /year

Chef de Partie at Noble Rot Soho Calling all aspiring Rotters! Noble Rot Soho is recruiting for a Chef de Partie to join their team. The menu is is created by Executive Chef Adam Wood and Head Chef Áron Stigmon, with Consultant Chef Stephen Harris of the Sportsman in Seasalter, while our wine list r