Menu Development jobs in Isleworth

Company Overview Join our multi branded established buisness that is set for rapid growth. Operating in the fast food sector serving quality Mexican food, handcrafted desserts and barista style beverages. Summary We are seeking a high energy passionate and experienced Chef to help grow us to the nex

Marriott

Position Summary As a Junior Sous Chef, you will support the Sous Chef and Head Chef in the day-to-day running of the kitchen, helping to deliver high-quality dishes and consistent service. This role is ideal for an experienced Chef de Partie ready to take the next step, with a strong focus on leade

As Night In Room Dining Waiter, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky a

About us: Life is short, work somewhere awesome! Boasting the best of London’s skyline and one of the top-performing pubs in the company, do you want to be part of a team of talented people, excited about creating extraordinary experiences in one of the most iconic hotspots in London? Our General ma

Junior Sous ChefSix by Nico - London Fitzrovia 41 Charlotte Street, London (West), London, W1T 1RR Apply for this job Share As a company, we believe that we are responsible for providing a platform that will allow our employees to progress. We are proud to employ brilliant people who are passionate

About us: Located in the heart of vibrant Camden Town and just a stone’s throw away from leafy Regent’s Park, the Spread Eagle is the perfect oasis after a visit to Camden Market or London Zoo. A pub that’s been at the centre of the community since 1858, we love welcoming neighbours and tourists ali

Why work for us? Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar Financial Support? Access wages as you earn them through Wagestream, D

As Head Chef at the Goat you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more Join u

Head Chef & Sous Chef Opportunities – UK & International Relocation Packages Available Smyth & Co – Extraordinary Opportunities for Extraordinary Talent We are currently working on behalf of a select group of exclusive luxury clients across the UK and internationally, and are seeking exceptional Hea

Portland is a vibrant Michelin-starred restaurant in Fitzrovia serving thoughtful, ingredient-led food in a relaxed and welcoming dining room. Our cooking is rooted in seasonality, simplicity and precision, with menus that evolve regularly to reflect the best produce available. Our kitchens are buil

A Head Chef should have natural leadership traits, and be able to motivate their team to challenge themselves towards the next career steps; overseeing a kitchen effortlessly turning the freshest of the British produce into beautifully presented dishes. We've got great support for our Head Chefs, an

Arcade (Covent Garden) Salary: £42,000 Per Year + Variable Tronc! We're growing - New Openings - Join Our Kitchen Team! About Arcade: We’re gearing up for something big. Arcade is opening a brand-new venue in the heart of Covent Garden — and we’re looking for an exceptional Sous Chef to be part of o

Steeped in history and situated in the heart of Belgravia, The Pembroke stands apart as a unique club for Londoners. From the spirit of our members to the splendour of our events, we are a home for eclectic and excellent living. A place to eat, drink, dance and meet, The Pembroke opens its doors to

Become a Londoner Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition. A perfectly engineered collection of spaces, tastes, textures, and offerings over 15 floors. Situated in the heart of Leicester Square, where the four corners of the c

As a F&B Manager, you will be the vital support to the management team. Our F&B Manager will be responsible for our all-day dining restaurant concept, serving authentic Singaporean, Malaysian and Chinese cuisine at Bugis Singapore restaurant. With a passion for service and a real understanding of ho

We have a fantastic experienced team with Sous Chef and Senior Sous Chef in place as well as other very experienced team members in a very well equipped spacious kitchen. About us: Sat along the banks of the River Thames and the stunning backdrop of the seventh-grade arch Chertsey Bridge, The Bridge

About us: The Half Moon is a traditional country pub in the heart of the village of Windlesham in Surrey. An ideal location in Windlesham for those seeking somewhere to sit back, relax and enjoy great food and drinks with friends or family and our beautiful garden. Our pub has for many years played

About us: Situated right in the middle of Balham and Clapham South tube station, The Devonshire is a popular and well-established pub and dining spot in Balham. A fast-paced atmosphere is in all areas of the business but we also focus on the small details that make our customers have a memorable sta

RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing

Job Ref: NOB2613 Branch: Nobu Hotel London Portman Square Location: London Portman Square, West London Salary/Benefits: £38,991 plus £5,000 Service Charge and Benefits Contract type: Permanent Hours: Full Time Hours per week: 40 hours per week Posted date: 08/04/2026 Closing date: 10/05/2026 As a Pa