139 job opportunities for menu innovation in United Kingdom updated today
job offers found
· Page 1 / 7A leading hospitality provider in Greater London seeks a Sous Chef to oversee food preparation and maintain quality standards. The ideal candidate will have proven experience in a similar role, strong culinary skills, and the ability to work in a high-pressure environment. You will collaborate with
A leading restaurant chain in Manchester is on the lookout for a Senior Chef to showcase culinary skills and manage kitchen operations. You will work closely with colleagues to ensure the highest food quality, even during peak times. The ideal candidate will have experience in food production, espec
Apex HotelsA well-known hotel group in Scotland is seeking a Sous Chef to join their team. You will be responsible for delivering high-quality food at all events, supervising a skilled brigade, and being involved in the creation of new menu ideas. The ideal candidate will have previous experience at Sous Chef
wagamamaA popular restaurant chain in London is seeking a menu development lead to oversee the food product range and menu innovation. You will plan and manage the full menu development program, ensuring alignment with brand standards and market trends. The ideal candidate has strong leadership skills, a pa
A charming country pub in Cobham is seeking a passionate Sous Chef to join their culinary team. This role involves leading the kitchen staff, managing food quality, and creating menus alongside the Head Chef. Ideal candidates should be proactive leaders with a strong background in preparing fresh qu
A leading catering firm in the UK is looking for an Executive Head Chef to lead culinary operations at Ewood Park. This role involves designing innovative menus, mentoring a high-performing team, and driving commercial success across multiple outlets. Candidates should possess strong culinary leader
A leading catering company in Nottingham is looking for a full-time School Menu Development Chef to create innovative school menus and train catering teams. The role involves developing fresh, seasonal menus, ensuring compliance with school food standards, conducting audits, and delivering training
A prominent restaurant group is seeking a skilled chef responsible for culinary operations, food preparation, and kitchen management. This role includes producing high-quality dishes, maintaining hygiene standards, managing inventory, and collaborating with staff. Candidates should possess a culinar
A local restaurant in Birmingham is seeking a dedicated Sous Chef to assist in kitchen operations and uphold high food quality standards. You will collaborate with the Head Chef and lead the kitchen staff while focusing on charcoal grilling techniques. The ideal candidate will have 4-5 years of rele
A major hospitality & catering provider is seeking a Development Chef to drive culinary innovation and ensure high standards across contract catering in Northern Ireland and the Republic of Ireland. Responsibilities include menu development, operational support, quality compliance, and client en
BM CaterersA multi award-winning contract catering company in Nottingham is seeking an experienced Chef Manager to oversee contract management, ensure customer satisfaction and develop innovative menu offerings. Responsibilities include team recruitment, budget management, and maintaining high food safety stan
A UK-based culinary firm is seeking a Junior Development Chef to create seasonal menu propositions while collaborating with production teams. The role requires a passion for food, a minimum of one year's experience in a fast-paced kitchen, and excellent knowledge of cuisines. Responsibilities includ
A leading catering company in Paddington is seeking a Retail Sous Chef to prepare and cook dishes while ensuring high standards of food safety. The role includes station management, quality control, and collaboration with the head chef for menu development. Candidates should have proven experience i
A boutique hotel chain in Aylesbury is seeking a passionate Sous Chef to join their team. The ideal candidate will have 1-2 years of experience in a similar role and will ensure high food preparation standards as well as supervise and motivate the kitchen team. Responsibilities also include menu pla
A catering company in Gravesend is seeking a Weekend Chef to cover day and night shifts. This role involves preparing dishes, maintaining high food safety standards, and collaborating with the head chef on menu development. Ideal candidates will have proven experience in a similar role, strong knowl
A leading catering company in the UK is seeking an experienced Sous Chef to join their team. This role involves producing high-quality food while stepping into the Head Chef's role as needed. Ideal candidates will have experience in kitchen management and possess relevant qualifications such as Food
BM CaterersA multi award-winning catering company in Dacorum seeks an experienced Sous Chef to enhance food quality and customer satisfaction. The role involves working weekends from 7am to 3pm, supervising kitchen operations, and contributing to menu development. Ideal candidates should have relevant culinary
A leading hospitality company in Bournemouth seeks a passionate Sous Chef to join its team. In this role, you will prepare and present dishes, manage and train junior staff, and ensure high standards of food hygiene. Candidates must exhibit great cooking skills, understand profit margins, and mainta
A leading hospitality provider in Northampton is seeking an experienced Sous Chef to join their professional kitchen team. The role involves culinary leadership, food preparation, and team management in a fast-paced environment. Responsibilities include overseeing dish production, maintaining qualit
A leading hospitality group in Newcastle upon Tyne is looking for a Sous Chef to manage daily kitchen operations in the absence of the Head Chef. The role requires overseeing food preparations, maintaining cost controls, and ensuring compliance with health and safety regulations. The ideal candidate
£20,000 – £32,000per year
Estimation confidence: Low
Estimate based on market data. Actual salaries may vary depending on experience, company, and location.
Find menu innovation job offers in the top cities in United Kingdom
