103 sous chef opportunities in Cambridge updated today
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· Page 1 / 6BUTCH ANNIE’S Cambridge Handmade Burgers & Proper Steaks Passionately independent, Butch prides itself on sourcing the finest quality ingredients for our chefs to deliver the very best experience for our customers. Or ‘fans’ as they like to be known! To ensure we continue to deliver the very bes
Job Summary We are seeking a talented and motivated chef to join our small (we mean small, a team of 6 and 2 of which being the owners - far from a large company) team, with the end goal of stepping into the role of Head Chef and running your own kitchen in the heart of Cambridge! The ideal candidat
Job Ref: UNI1477 Branch: Parker's Tavern Location: Parker's Tavern, Cambridge Salary/Benefits: Competitive Pay Contract type: Permanent Hours: Full Time Hours per week: 42.5 Posted date: 20/04/2026 Closing date: 22/05/2026 ABOUT US University Arms is a 192-bedroom design-led Hotel situated in the he
BLW recruitmentJunior Sous Chef – Cambridge College £35,000 - £36,000 + Excellent Benefits BLW Recruitment is delighted to be working with a highly regarded Cambridge college to recruit a talented Junior Sous Chef. This is an excellent opportunity for an ambitious chef to step into a key role within a professional
LOCATION: RICHARD NEWCOMBE COURT HOURS: 22.75 hours per week, 8.00am to 2.30pm over a 4-week rota pattern, including alternate weekends Week 1: Wednesday, Thursday, Friday: 8.00am - 2.30pm Week 2: Monday, Tuesday, Saturday, Sunday: 8.00am -2.30pm Week 3: Wednesday, Thursday, Friday: 8.00am - 2.30pm
Job Description The Ivy Collection: The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains un
Job Overview We are seeking a dedicated and passionate individual to join our team in a culinary role. The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food safety and quality. This position offers an excellent opportunity for tho
Job Description The Ivy Collection: The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains un
This job is with Compass Group UK & Ireland, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community. Please do not contact the recruiter directly. Sous Chef - Wattisham Airfield Pay: £32,592 per annum ⏰ Hours: 37.5 hours per week Working Pattern
Job Description The Ivy Collection: The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains un
Job Description The Ivy Collection: The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains un
This job is with Compass Group UK & Ireland, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community. Please do not contact the recruiter directly. Sous Chef - Charlton Athletic FC, London | Full-Time / Permanent Up to £45,000 + excellent benefit
OverviewWe are looking for a talented and passionate Senior Sous Chef to join our dynamic team in the Starman Restaurant in Hyatt Centric Hotel in Eddington area. If you thrive in a fast-paced environment, love leading others, have a genuine passion for food and have positive attitude, this could be
The Ivy Collection: The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering. Job De
Sous ChefAbout usThe King Street Brew House is the Cambridge's ultimate brewpub. Powered by great beer, good times, and our farm-to-fork comfort food, we're all about creating memorable experiences for our guests. Our private rooms offer the perfect setting to keep the celebrations going, while our
This job is with Hyatt, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community. Please do not contact the recruiter directly. You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corpo
This job is with Hyatt, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community. Please do not contact the recruiter directly. You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corpo
This job is with Hyatt, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community. Please do not contact the recruiter directly. You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corpo
We are looking for an experienced and creative Part Time Cook to join our Primrose Croft Care Home in Cambridge. You will become part of a compassionate and welcoming team providing physical, emotional, and social support and most importantly outstanding meal experiences for the people living in our
As a Cook at Langdon House Care Home, you will be responsible for ensuring the catering services and residential dining experience is of the highest standard and quality for our residents. About Langdon House Care Home: Langdon House is an exceptional residential care home in Cambridge. At Langdon H
*Job Overview** We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food preparation and presentation. This position requires a strong background
Sous Chef – The White Horse, Tilbrook Ambitious. Creative. Ready to step up? We’re looking for a strong Sous Chef to join the kitchen at The White Horse — a beautiful village pub with big ambitions, a growing reputation, and huge potential. This is the perfect role for someone ready to step up, take
Quantum Care is a not for profit company providing high quality care services for over 2000 older people in Hertfordshire, Bedfordshire and Essex. We need the right people to join us and provide the best possible care to our residents, offering support, maintaining dignity and assisting them to enjo
Company Overview We’re a well-loved traditional village pub in the heart of Meldreth, proud to serve hearty, homemade dishes. Our kitchen is fast-paced, creative, and committed to quality. We hand rear pigs & lambs to support our menu as well as work with local suppliers. We are set in five acer
We are looking for a strong Sous Chef who has previously been a Head Chef or Senior Sous Chef to join our team post refurbishment to keep growing our business and lead our kitchen team when our Accredited Head Chef and Sous Chef are not in the business. As a Kitchen Lead at The Kings Arms , you will
*No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!** As a Sous Chef at the Brampton Mill , you will have a passion for serving great food, training great people and lea
Sous Chef – RAF Honington Location: RAF Honington Pay: £17.65 per hour ⏰ Hours: 37 hours per week Working Pattern: 5 days over 7 Shift Patterns Early: 05:00 – 13:00 Late: 10:30 – 18:30 Meal Service Times Breakfast: 06:00 – 08:30 Lunch: 11:30 – 13:00 Evening Meal: 16:30 – 18:00 Serving up to 150 Serv
Sous Chef – RAF Bassingbourn Pay: £32161 per annum? Hours: 37.5 hours per week Working Pattern: 5 days over 7 Shift Pattern Early: 05:00 – 14:30 Late: 10:30 – 19:00 Meal Service Times Breakfast: 06:30 – 08:00 Lunch: 12:15 – 13:30 Evening Meal: 17:30 – 18:30 We are seeking an experienced and motivate
*Location:** St Ives Bay Beach Resort, Hayle, Cornwall, TR27 5BH *Salary:** £14.00 per hour - Paid weekly! *Hours of work:** Seasonal Contract- Variable hours *What We Need In a Nutshell** You will be assisting the Head Chef in their daily duties. As Sous Chef you must be capable of looking after th
£19,000 – £31,000/year
Estimation confidence: High
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