Aarin Pauley

Lead Server at Harmony at Southridge (2025-07 – 2026-01)

• Maintain a good working knowledge of all dining room and kitchen responsibilities and procedures
• Understands basic kitchen equipment operation (food processor, dishwasher, beverage machine, etc.)
• Maintain a clean work area in the kitchen, serving area, and dining room
• Understands proper table setting for each meal
• Maintains schedule for the servers to include call outs and coverage for all assigned shifts
• Maintain daily assignments for the servers
• Assists with the interviewing and hiring process of applicants for Lead Server positions
• Conducts training for all new and current servers
• Maintains the daily food orders
• Required to post new menus daily/weekly
• Oversees seating and timing of meals and dining experience
• Oversees the process and set up for special events
• Assists residents when placing orders from the menu and the completion of take-out orders
• Provide beverage service (water, iced tea, juices, milk and coffee/tea)
• Refill salt/pepper/sugar bowls prior to and after each meal
• Report any broken equipment or tableware to supervisor
• Understands sit-down service and proper serving techniques
• Has a basic understanding of food preparation (salads, desserts, etc.)
• Knowledge of proper food storage and labeling techniques
• Sweep, mop, and vacuum kitchen and dining room
• Attends required in-services and staff meetings
• Must be attentive to special needs of residents including: mobility deficits, memory impairment, etc.
• Assists with tray service
• Follows confidentiality policies regarding release of resident and associate information
• Interacts in a polite considerate manner to residents, guests, co-workers and supervisors
• Resolves complaints
• Completes all other duties assigned

High School Diploma – Herbert Hoover High School (2024)

– WV State University (2022 – 2024)

Associate of Applied Science – BridgeValley Community & Technical College (2024 – 2025)