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Abdessattar Mejri

Abdessattar Mejri

Kitchen Porter

Talent
Glasgow, Scotland, United KingdomMember since October 16, 2026
Excellent Interpersonal SkillsPunctualAdaptableEnglishFrenchItalianResponsibleFood hygiene CertificateFull UK driving licence
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Excellent Interpersonal SkillsPunctualAdaptableEnglishFrench

About

Preparin food and assistant the chef make sure the kitchen was clean before the chef start Working and after when close and use the dish wash to wash the plates and cutlery and keep High standard and food hygiene way.

Experience

Kitchen Porter at Waxy’s O’connor (2020-02 – 2026-02)

Preparin food and assistant the chef make sure the kitchen was clean before the chef start Working and after when close and use the dish wash to wash the plates and cutlery and keep High standard and food hygiene way.

Kitchen Porter at Atlantic Restaurant (2015-11 – 2020-02)

Preparing food and assistant the chef make sure the kitchen was clean before the chef start working and after when close and use the dish wash to wash the plates and cutlery and keep high standard and food hygiene way.

Kitchen Staff mail centre. at Royal mail (2013-12 – 2015-09)

Keep kitchen area clean,monitoring food storage,washing dishes and safety procedure.

Kitchen Assistant at Pizza Plaza (2010-01 – 2013-11)

Responsible for keeping kitchen area clean and tidy to highest standard,monitoring food storage and temperatures and health and safety procedures

Assistant Pizza Chef at Buongiorno Restaurant (2008-06 – 2010-12)

Preparing pizza dough,sauces,meat,vegetables and salads,cleaning and hygiene at all times, health and safety procedure.

Kitchen Porter at 29 Grill Room (2007-01 – 2008-05)

Preparing a range of foods such as vegetables,seafood and salads,washing all crockery,cutlery and other kitchen utensils and hygiene at all times.

Commis Chef at Travel Inn Hotel (2005-01 – 2006-12)

Assisting grill chef with preparing meat/pizza dishes as well as preparing a range of fresh meat and vegetables for the A LA Carte menu. Adhere to health and safety procedure

Commis Chef at The Italian Kitchen (2002-02 – 2004-12)

Assisted chef in all area of a fast paced kitchen whilst specialised in Italian cuisine. Preparing a wide range of foods such as pasta,meat,vegetables,seafood,,,

Education

ESOLlevel2 – Langside College,Glasgow

SQA Professional Cookery (Intermediate 2) – MetropolitanCollege,Glasgow

Skills

Kitchen Porter

Reviews

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