Chutiporn Colledge

Reliable and hardworking kitchen porter with over eight years of experience in fast-paced hospitality and food production environments. Proven ability to maintain high standards of cleanliness, organisation, and hygiene, gained through roles at the South Causey Inn, the Black Horse Inn, and Union Snacks factory. Comfortable working under pressure and as part of a team, with a strong understanding of kitchen operations and food safety procedures.

Known for a positive attitude, punctuality, and a strong work ethic. Seeking a new opportunity to contribute to a professional kitchen where I can continue to support chefs and ensure smooth daily operations.

Willing to relocate: Anywhere

Kitchen Porter - The kinglord hotel - Durham, NC

(2025-12 - 2026-07)

Is a good place to work i do clean dishwasher and pep

Kitchen Porter - Thaikhun

(2017-01 - 2018-12)

• Support chefs by ensuring the kitchen remains clean, organised, and fully stocked.
• Wash dishes, utensils, and kitchen equipment using industrial dishwashers and manual methods.
• Maintain hygiene standards across all kitchen areas, including floors, surfaces, and storage zones.
• Assist with deliveries, including unpacking and rotating stock to ensure freshness.
• Dispose of waste properly and follow recycling procedures in line with company policy.

Kitchen Porter - South Causey Inn

(2009-01 - 2015-12)

• Maintain cleanliness and hygiene across all kitchen areas, including work surfaces, floors, and food preparation zones.
• Wash and sanitise dishes, pots, pans, and utensils using industrial dishwashers and manual cleaning methods.
• Assist chefs and kitchen staff with basic food prep tasks such as peeling, chopping, and portioning ingredients.
• Receive and organise deliveries, ensuring stock is stored correctly and rotated to maintain freshness.
• Dispose of kitchen waste responsibly, following recycling and food safety procedures.

Kitchen Porter - Black Horse Inn

(2007-01 - 2009-12)

• Clean and sanitise kitchen surfaces and equipment, including ovens, grills, sinks, and preparation areas.
• Wash dishes, pots, pans, and utensils, either manually or using industrial dishwashers.
• Assist chefs with basic food preparation, such as peeling vegetables or portioning ingredients.
• Receive and organise deliveries, ensuring stock is stored correctly and rotated for freshness.
• Dispose of kitchen waste responsibly, maintaining cleanliness and adhering to health and safety standards.

Production Operator - Pregis/Union Snacks

(2006-01 - 2007-12)

• Operate food processing machinery to prepare, mix, and package snack products according to company standards.
• Inspect ingredients and finished goods to ensure quality, consistency, and compliance with food safety regulations.
• Maintain cleanliness and hygiene across production areas, including equipment and workstations, following HACCP and GMP protocols.
• Monitor stock levels of raw materials, report shortages, and assist with inventory control to support continuous production.
• Follow production schedules and safety procedures, including wearing protective gear and reporting equipment faults or hazards.

Diploma - Massage - New College Durham (2014 - 2014)