ADaRsh Addy

Hospitality professional with a Bachelor’s degree in Hotel Management and practical kitchen experience in Indian cuisine and traditional tandoor operations. Experienced in food preparation, mise en place, busy service and banquet support, kitchen hygiene, HACCP practices and teamwork. Seeking to contribute strong culinary skills to an international hotel or cruise-ship kitchen.

Commis Chef — Indian & Tandoor - The Oberoi Vanyavilas

(2026-08)

• Prepare Indian and tandoori dishes according to recipe specifications and hotel quality standards.
• Carry out mise en place, ingredient preparation, marination and tandoor station setup for service.
• Maintain food hygiene, personal cleanliness and safe kitchen practices in line with HACCP principles.
• Support senior chefs during service, coordinate with kitchen colleagues and help maintain smooth workflow.
• Monitor ingredients and station supplies, follow storage procedures and help minimize food wastage.

Tandoor — Job Training - Fairmont Jaipur

(2026-01 - 2026-05)

• Prepared tandoori items in line with hotel standards and supported busy banquet operations.
• Maintained cleanliness and organization in the tandoor section and followed kitchen safety protocols.
• Assisted senior chefs during service, checked food quality and communicated stock replenishment needs.

Hospitality Internship — Four Core Departments - Hyatt Centric Dehradun

(2023-09 - 2024-01)

• Practiced basic knife skills, ingredient preparation and cooking techniques while supporting kitchen service.
• Maintained clean work areas and observed hotel operations across the core departments.

Bachelor’s Degree - Hotel Management - Kukreja Institute, affiliated with Hemvati Nandan Bahuguna Garhwal University (HNBGU) (2022 - 2026)

Senior Secondary (12th) - NIOS (2021)

Secondary (10th) - CBSE (2018)