Satpal Singh

Dedicated and highly skilled Indian Curry & Tandoor Cook with 8 years of professional experience in the culinary industry. Currently based in Saudi Arabia, specializing in authentic North Indian cuisine and traditional Tandoor operations. Proven track record of maintaining high food quality, kitchen hygiene, and customer satisfaction in fast-paced international environments.

Senior Cook (Indian & Tandoor) - Saudi Arabia

8 Years Total Experience

• Managing dual stations (Curry and Tandoor) to ensure efficient service during peak hours.
• Ensuring all dishes meet authentic taste profiles and high presentation standards.
• Following strict international food safety and hygiene protocols (HACCP).
• Maintaining inventory and reducing food wastage through efficient portion control.

Indian & Tandoor Cook - India

• Prepared high-quality Indian meals for large-scale banquets and daily restaurant service.
• Developed deep expertise in traditional charcoal Tandoor cooking.
• Collaborated with the kitchen team to create seasonal menus and special dishes.