Adil Boughelam

Dedicated Unit Service Associate with a strong background in maintaining cleanliness and order in hospital environments, particularly within the ICU unit at MGH Lunder 6. Committed to providing a sanitary and organized environment, delivering excellent customer service, and supporting patient care through efficient maintenance of unit supplies and equipment.

Custodian at Harvard University (2024-03 – Present)

• Clean classrooms, offices, bathrooms, and common areas.
• Sweep, mop, and vacuum floors.
• Empty trash and recycling bins.
• Move and arrange light furniture (chairs, tables, event setups).
• Restock cleaning and sanitary supplies.
• Report maintenance and repair issues.
• Perform seasonal tasks such as snow shoveling and leaf cleanup, depending on campus needs.

Unit Service Associate at MGH Lunder 6 Neuro/Oncology (2022-07 – Present)

• Maintain a clean and pleasant environment to a high standard.
• Clean and disinfect bathrooms, floors, and all patient-contact surfaces (vents, TVs, light fixtures).
• Clean unit-based equipment, furniture, walls, staff lounges, conference rooms, and bathrooms.
• Empty linen hampers and remove trash using standard precautions.
• Perform daily cleaning of occupied patient rooms and discharge cleaning when assigned.
• Manage and restock supply inventory, including bedside medical supplies, linens, and toiletries.
• Maintain professional appearance in hospital-issued uniform.
• Remove biohazard and sharps containers safely.
• Dust, vacuum, and handle other general housekeeping duties.
• Enhance patient experience through excellent customer service.
• Perform additional duties as assigned.

Cashier at Dunkin' Donuts (2022-06 – 2023-06)

• Operated cash registers and completed transactions accurately.
• Greeted customers and ensured friendly, efficient service.
• Took food and drink orders and prepared items as needed.
• Cleaned workstations and maintained a safe, sanitary environment.
• Brewed and ground coffee; restocked cups, condiments, and food items.
• Assisted bakers and other team members as required.
• Helped maintain overall store cleanliness and organization.

Owner at Small Take-Out Restaurant (2011 – 2020)

• Managed daily operations and ensured excellent customer satisfaction.
• Maintained inventory and ordered supplies as needed.
• Purchased fresh food and ingredients for meal preparation.
• Prepared and served food safely and efficiently.
• Built and maintained positive relationships with customers and suppliers.

High School Diploma – Morocco