Food&Beverage Manager
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Detail-oriented Food & Beverage Operations leader with over eight years of experience in luxury and high-volume hospitality environments across London’s most competitive markets. Most recently operated at Assistant General Manager level within a multi-outlet concept generating £8M+ annually. Recognised for meticulous attention to detail, consistency in brand standards, and a strong presence on the floor.
Commercially aware with hands-on involvement in budgeting, forecasting, payroll control, and performance reporting (CFI Certified – Advanced Excel).Passionate about developing people, building high-performing multicultural teams, and delivering exceptional guest experiences that drive both loyalty and profitability within premium hospitality environments.
Multi-Revenue F&B Operations Management | Guest Satisfaction & Service Excellence | Attention to Detail & Brand Standards Consistency | Budgeting, Forecasting & P&L Control | Labour Planning & Payroll Optimisation | Financial Analysis (Advanced Excel – CFI Certified) | Training, Coaching & Team Development | Pre-Opening & Concept Development| Multicultural Team Leadership (80+ Staff) | Health, Safety & Licensing Compliance
