Agnieszka Wcislo

Experienced in leading community health programmes and facilitating engaging group sessions that support behaviour change. As a Families for Life tutor, I communicate practical nutrition advice to diverse groups, helping individuals adopt healthier lifestyles. Currently studying BSc (Hons) Dietetics and Nutrition, with a strong interest in diabetes prevention and long-term health improvement.

Seasonal Families for Life Tutor - Islington Council - London, UK

(2024-04)

• Delivering a Families for Life program for families in Islington, fostering hands-on skills and promoting healthy eating, public health nutrition messages.
• Working on the resource pack development for the Family Kitchen programme, creating parent leaflets and contributing to teaching material by current nutrition guidelines.
• Partnering with departments focused on children's health, Bright Start and Bright Future to enhance community impact and support families.

Cookery Program Coordinator - St Luke's Community Centre - London, UK

(2018-04)

• Developing innovative health courses like Management and Diabetes Prevention, Nourishing Minds and Cooking on the Budget to address community needs.
• Managing events and budgets for financial sustainability, overseeing payroll and booking systems to maintain operational efficiency.
• Fostering impactful collaborations with local organisations such as Islington Council, Forum+ and local GP surgeries to deliver services to the local population.
• Demonstrating a strong sense of responsibility, punctuality, and attention to detail, ensuring high standards in food preparation, safety protocols, and community engagement.

Group Clinic Facilitator - Islington GP Federation - London, UK

(2025-01 - 2026-01)

• Organising and leading group sessions between patients and clinicians to ensure they run smoothly, efficiently, and on time.
• Taking clear, detailed notes during the sessions and providing relevant feedback to the clinician.
• Sharing patient and clinician feedback with the wider team and contributing to the ongoing development of the service.

Chef - Catering & Hospitality, various places - London, UK

(2004-08 - 2021-11)

• Designed nutritious menus and led food preparation for various events, including charity events for Great Ormond Street Hospital, British Heart Foundation, Food Ethics Council and North London Waste Authority.
• Supervised and trained staff, streamlining operations by delegating tasks effectively and resolving service-related challenges.
• Experienced in delivering on deadlines and working effectively under pressure while maintaining high-quality standards.

BSc (Hons) - Dietetics and Nutrition - London Metropolitan University (2024-09)

Diploma - Nutritional Therapist - College of Naturopathic Medicine (2015-09 - 2018-06)

Matura (equivalent to UK A Levels) - Mathematics (B), Food Technology (B), Polish Literature (B) - College of Food Technology (1996-09 - 2001-06)