Alex Mccaffery
Manufacturing Engineering
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About
I am an individual with aspirations of developing a career within the engineering field, driven by a passion for acquiring new skills and building upon my existing strengths. Over the past three years, I have honed my skills and expanded my knowledge through higher education in engineering. I am highly organised and quick to learn, with excellent time management abilities.
My experience in manual labor has equipped me with practical skills, while my extensive background in customer service has proven my ability to deliver exceptional service and build loyalty. I am self-motivated, hardworking, and eager to realise my full potential. I embrace challenges with a positive, enthusiastic attitude, paying meticulous attention to detail.
Confident in my adaptability, I excel both independently and as a dynamic team player, ready to contribute effectively in any environment
Experience
Current Role (May 24 - Present): At The Jockey Club, Aintree Racecourse, I serve as a Chef, ensuring proper ingredient prep, cooking, and presentation, maintaining food safety standards, and continuously improving culinary skills. Additionally, I work at the bar, mixing and serving drinks, managing inventory, and providing excellent customer service. As a Team Leader, I coordinate bar staff, provide training, and resolve issues to ensure efficient operations.
Previous Experience:
- Assistant Manager at The Liverpool Pub (2006-2010, 2012 - May 24): Managed customer service, staff training, inventory, stock orders, and conflict resolution.
- Merchandiser at Stafforce, Leeds (May 2011 - November 2011): Worked with planograms, reorganized stores, built/moved gondolas, and engaged in teamwork and problem-solving.
- Self-Employed Manual Labourer/Roofer (2006-2008): Handled customer interactions, roofing, cementing, decorating, fencing, and ensured job completion to high standards with excellent time management.
Education
The City of Liverpool College, Vauxhall Road, Liverpool (2020-2023)
- HNC Manufacturing/Mechanical Engineering - Part Time (Level 4)
- Year 2 (2022-2023): CAD (Distinction), Quality and Process Improvement (Distinction), Production Engineering for Manufacture (Distinction), Engineering Design (Distinction)
- Year 1 (2021-2022): Managing a Professional Engineering Project (Merit), Mechanical Principles (Distinction), Engineering Maths (Distinction), Engineering Science (Merit)
- Pearson BTEC Level 2 Engineering First Extended Certificate (2020-2021): Distinction*Distinction
- Access to Higher Education (Go Higher) with a Grade of 2:2
- 7 GCSEs (A-C), 2 GCSEs (D), including all core subjects
