Manufacturing Engineering
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I am an individual with aspirations of developing a career within the engineering field, driven by a passion for acquiring new skills and building upon my existing strengths. Over the past three years, I have honed my skills and expanded my knowledge through higher education in engineering. I am highly organised and quick to learn, with excellent time management abilities.
My experience in manual labor has equipped me with practical skills, while my extensive background in customer service has proven my ability to deliver exceptional service and build loyalty. I am self-motivated, hardworking, and eager to realise my full potential. I embrace challenges with a positive, enthusiastic attitude, paying meticulous attention to detail.
Confident in my adaptability, I excel both independently and as a dynamic team player, ready to contribute effectively in any environment
Current Role (May 24 - Present): At The Jockey Club, Aintree Racecourse, I serve as a Chef, ensuring proper ingredient prep, cooking, and presentation, maintaining food safety standards, and continuously improving culinary skills. Additionally, I work at the bar, mixing and serving drinks, managing inventory, and providing excellent customer service. As a Team Leader, I coordinate bar staff, provide training, and resolve issues to ensure efficient operations.
The City of Liverpool College, Vauxhall Road, Liverpool (2020-2023)
