Alisha Jane
Experienced hospitality professional with over 10 years' experience
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About
Experienced hospitality professional with over 10 years' experience across bars, pubs, restaurants, and event venues. Highly skilled in cocktail creation, bar management, customer service, food preparation, stock control and team leadership.
Experience
Chef - Fieldhead Hotel
(2024-12)
- Prepare and cook dishes across breakfast, lunch, dinner, and event services
- Work across stations including grill, fryer, garnish, and prep
- Daily food preparation to required specifications
- Set up, prepare, and serve buffets and catered functions
- Maintain strict food safety and hygiene
- Run a section independently during busy service
- Manage stock rotation and assist with ordering
- Clean and maintain kitchen equipment
Bar Manager - Bungles Bar, Leicester - Leicester
(2024-12 - 2025-06)
- Create and serve classic cocktails, wines, beers and spirits
- Handle food and drink orders, payments and guest queries
- Open and close bar operations
- Provide bottle service and manage private functions
- Plan rotas and oversee team workflow
- Manage cash handling procedures
- Carry out stock counting and inventory checks
Team Member - Local Hero
(2023-09 - 2024-12)
- Deliver excellent table service
- Prepare drinks and provide bar service
- Welcome guests and manage bookings
- Handle payments and operate till systems
- Assist with cellar management and stock rotation
Grill Chef - Forest Park Pub
(2022-10 - 2023-11)
- Prepare over 50 menu dishes including steaks, pies and burgers
- Follow food hygiene regulations
- Maintain and clean kitchen equipment
- Assist with kitchen cleaning duties
Waitress / Cocktail Bartender - Forest Park Pub & Restaurant
(2022-10 - 2023-11)
- Provide excellent table service
- Prepare cocktails and assist on the bar
- Manage bookings and greet customers
- Handle payments
- Support cellar management and stock rotation
Cocktail Bartender - Twenty One Indian Restaurant
(2022-07 - 2022-10)
- Prepare cocktails, wines, beers, and spirits
- Take orders and process payments
- Open and close bar operations
- Provide bottle service and support private functions
- Assist food runners and restaurant staff
Bar Associate - The Highcross & The Last Plantagenet
(2019-02 - 2022-07)
- Take customer orders and prepare drinks
- Prepare alcoholic and non-alcoholic beverages
- Restock and maintain bar readiness
- Run food when required
- Clean glassware and maintain bar hygiene
Supervisor / Sandwich Artist - Subway
(2018-09 - 2019-02)
- Serve customers and prepare food
- Maintain food hygiene and safety
- Manage stock orders and deliveries
- Complete store paperwork
Cocktail Bartender - Revolution
(2016-07 - 2018-09)
- Prepare over 25 cocktails and a full range of drinks
- Take orders and process payments
- Open and close the bar
- Host cocktail masterclasses
- Assist with private events and bottle service
- Support floor and food running teams
Mobile Bar Staff - Barbasco Mobile Bar
- Work at weddings, birthdays, and special events
- Create custom cocktails and mocktails
- Set up and close temporary bar setups
- Work independently or within teams depending on event size
Bartender / Glass Collector - Marz Bar, Bowstrings & Gate 38
(2014-09 - 2016-07)
- Prepare cocktails, beers, wines, and spirits
- Take payments and serve customers
- Restock bars and clean glassware
- Follow Challenge 21 policy at all times
Education
Level 3 Extended Diploma - Animal Management - Brooksby Melton College
GCSEs - Multiple subjects - Babington Community College
