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Amaechi Odoh

Amaechi Odoh

Retail Worker

East Kilbride, South LanarkshireMember since March 21, 2024
Guest RelationsMicrosoft OfficeGuest ServicesProblem-SolvingReservationsSafety ProtocolsGeneral Labor
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About

Energetically advancing in hospitality, I leveraged my problem-solving and Microsoft Office skills to enhance guest services. Expert in guest relations and night/day procedures, I significantly improved efficiency and customer satisfaction by streamlining reports and ensuring safety protocols. I am Skilled in operating a variety of tools, machinery, and equipment for both indoor and outdoor projects.

Experienced in carrying out general labor duties, including loading and unloading materials, demolition, and site preparation. Possesses a strong work ethic.

Experience

Retail Worker - sainsbury's - east kilbride, Scotland

(2024-09 - 2025-08)

  • Promoted sales by setting up displays and organizing and arranging merchandise.
  • Developed an in-depth knowledge of the store's products and services.
  • Completed daily store tasks
  • Engaged customers in friendly and professional dialogue about product needs.
  • Answered questions regarding store and merchandise.

Hotel Night Auditor - Haliday Inn Strathclyde

(2023-10 - 2024-05)

Main job is to work as a hotel night auditor. Cleaning and mobbing and also selling drinks to customers and residents.

  • Responded to emergency calls in a calm, professional manner.
  • Investigated and resolved customer complaints and inquiries in a timely manner.
  • Walked property hallways and public areas for safety and security measures.
  • Posted room charges and room taxes to guest accounts for payment.
  • Kept records of room availability and guests' accounts, manually, and using computers.
  • Collect payments, and make change for guests.
  • Prepared for basic food service, such as setting up continental breakfast and coffee and tea supplies.

Night Porter - The Village Hotel Glasgow

(2023-02 - 2023-10)

Worked as a night porter, main job was at the reception desk checking out and out customers and providing residence with quality services

  • Vacuumed, swept, and detailed interior and exterior of buildings.
  • Checked trash receptacles to empty as needed.
  • Removed debris, cleaned spills, and mopped floors throughout facility.
  • Prepared for basic food service, such as setting up continental breakfast and coffee and tea supplies.
  • Issued room keys and delivered instructions to customers
  • Cleaned and maintained lobby and common areas, such as restocking supplies and watering plants.
  • Made and confirmed reservations.

Party Chef - Chef Da party At NY America Glasgow

(2022-03 - 2022-12)

NY America amazing cooking which i get to learn more.

  • Maintained high food quality standards in kitchen and identified opportunities for improvement.
  • Set oven temperatures and oversaw simultaneous bakes to achieve top-quality results.
  • Operated and maintained equipment and reported malfunctions.
  • Prepared ingredients and cooked meals according to established recipes.

Comic Chef - Las iguana Glasgow

(2021-11 - 2022-12)

Working at Las Iguana was a good experiences with a great opportunity

  • Working with the term head to head making sure Food/Service stay smoothly.
  • Established and maintained high standards of food quality, hygiene, and safety in the kitchen.
  • Cooked dishes according to recipes or personal judgment.
  • Collaborated with front-of-house staff to develop new ideas for pairing dishes to customers.

Cleaner - DCS

(2021-04 - 2021-12)

Work at Audi approved and also Work a land rover Glasgow area.

  • Washed windows, mirrors, and glass surfaces to remove residue.
  • Safely handled cleaning chemicals to comply with guidelines and procedures.
  • Performed maintenance tasks such as changing bin bags and replacing then if needed on a regular basis.
  • Swept and mopped floors and vacuumed carpets.

Commercial Cleaner - phillies restaurant shawlands

(2020-02 - 2020-05)

  • 6AM start Trusted with company keys Completed daily tasks and enquiries within a set time scale Clean up and made sure the restaurant was safe and tidy for customer use.

Domestic Cleaner - abbey lodge - East kilbride , Scotland

(2019-04 - 2020-03)

  • Emptied trash cans and carried full trash bags to dumpsters and outside garbage bins.
  • Cleaned and restocked restroom areas with towels and toiletries.
  • Inspected guest suites and public areas daily to ensure high standards of cleanliness
  • Notified supervisors of damaged equipment and hazardous conditions in rooms and lobby areas.
  • Followed infection control and universal procedures, maintaining sanitary environment.
  • Sanitized tables and countertops with cleaning solutions.
  • Checked room appliances for proper functionality.
  • Washed tub and shower basins and cleaned shower curtains.

Warehouse Worker - McQueen's Milk Factory

(2019-11 - 2019-12)

Warehouse milk distributor

  • Set up and adjusted machine controls to regulate conditions such as material flow, temperature, and pressure.
  • Packed bottles into cartons and crates, used machines.
  • Loaded and unloaded trailer by lifting and carrying freight.

Factory Worker - William Johnston factory

(2018-11 - 2018-12)

  • Handling of heavy stamping machine Cutting and shaping Gaskets Using self abilities and work safely Converting sheet materials into Rubber Transforming plastics into Gasket/still
  • Operated machinery used in production process and assisted machine operators in basic of machinery.
  • Followed all safety protocols and procedures while on the factory floor.

Chef Assistant - 111 By Nico/ Six By Nico - Glasgow, westend

(2016-01 - 2018-11)

  • Washed, peeled, and cut various foods to prepare for cooking or serving.
  • Used various kitchen tools to weigh, measure and mix ingredients for food preparation.
  • Cut various foods, such as fruits, and vegetables, to prepare for cooking and serving.
  • Assembled meal trays with foods in accordance with patients' diets.
  • Assisted in presenting and creating decorative food displays.
  • Put food in designated containers and storage to prevent spoilage.
  • Weighed or measured ingredients.
  • Verified food was served at the correct temperature to reduce risks.
  • Deep cleaned and re-arranged kitchen to make it more open and workable.

Education

HMC - built construction - City of Glasgow college (2014-07)

High school GCSE - Notre dame group of school (2008-01)

Skills

Retail Worker

Reviews

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