Amie Doyle
Housekeeping (freelance)
About
Maintained consistently high standards of cleanliness and presentation Reliably and independently managed own workload, scheduling, and customer relationships Provided a "welcome pack" for incoming guests, including fresh produce and flowers
Experience
Housekeeping (freelance) - Holiday Let Housekeeping
(2017-01)
- Maintained consistently high standards of cleanliness and presentation
- Reliably and independently managed own workload, scheduling, and customer relationships
- Provided a "welcome pack" for incoming guests, including fresh produce and flowers
Retail Assistant - Premier
(2024-01 - 2025-01)
- Maintained stock presentation and shop floor standards
- Operated tills and handled cash and contactless transactions
Front-of-house - Settantenova
(2010-01 - 2011-01)
- Maintained presentable house front and facilities' hygiene
- Led a team of front-of-house staff
Café Bar Bistro - Café Bar Bistro
(2010-01 - 2010-12)
- Organised kitchen setting and prepared meals
- Responsible for keeping a welcoming atmosphere
Steakhouse - Steakhouse
(2009-01 - 2010-01)
- Developed skills in mixology and catering
Manufacturing Operative - Pall International
(2002-01 - 2008-01)
- Operated machinery and handled materials safely
- Obeyed strict quality control and safety procedures
Front-of-house - Red Barn
(2001-01 - 2002-01)
- Independently and carefully defused tensions between a colleague and customer
- Developed skills in customer relations and serving
Waitress - Woolacombe Bay Hotel
(2000-01 - 2001-01)
- Trained for silver service and management of own station
Teaching Assistant (volunteer) - Woolacombe Primary School
(2000-01 - 2000-12)
- Liaised with teachers and parents regarding pupil behaviour
- Developed social awareness in children with neurodiversity
Education
GCSEs - The Ilfracombe Arts College (1996-01 - 1999-01)
