Freelance Cook and Housekeeper
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I have over 15 years of experience catering to the domestic needs of high net worth individuals on land and at sea; My freelance career has given me the fantastic opportunity to maintain the interior of homes and yachts, as well as cooking for the owners and guests.
Experienced private chef and hospitality professional with over 15 years delivering bespoke dining and luxury service across yachts, estates, and events. Skilled in menu design, provisioning, budgeting, and adapting to diverse dietary needs, with a proven record of enhancing guest satisfaction and training teams to high standards. Calm under pressure, resourceful, and committed to excellence, bringing creativity and professionalism to every client engagement.
Educated to University level. Safe Food Handling Certificate. Member of the United States Personal Chef Association.