Experienced chef
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An experienced Executive chef with teaching experience looking for my next role with in the culinary skills sector. Would consider a variety of roles either short term or permanent.
I have experience in Food hygiene, food safety, ordering, stock control, teaching, assessing and training.
I am passionate about working with the next generation of chefs, teaching classical and modern cooking techniques.
Over 30 years chef experience, Executive head chef for 9 years in corporate hotels.
Eight years working in education training chefs to level 3 professional cookery.
Qualified to level 3 City and Guilds level 3 food hygiene level 3 assessor level 4 IQA level 4 P.T.T.L.S
