M.m Mangukiya

Hard-working and reliable worker with experience in retail, off-licences shop support, and kitchen operations. Skilled in stocking, deliveries, and customer service, as well as working in fast-paced team environments. Adaptable, quick learner, and ready to bring strong teamwork and organisational skills to any role.

Demi Chef de Partie – Kitchen Staff at Dishoom Permit Room (2025-03 – Present)

• Prepared food items to a high standard while following hygiene and safety rules.
• Supported kitchen operations during busy hours with good teamwork.
• Maintained a clean and organised work area.
• Managed ingredients and stock levels for smooth kitchen service.

Chef de Partie – Kitchen Staff at Namaste village Cambridge (2023-03 – 2025-03)

• Prepared meals with care, ensuring quality, cleanliness, and food safety standards were met.
• Assisted the kitchen team during busy service times, working efficiently under pressure.
• Kept all kitchen and food preparation areas clean, tidy, and well organised.
• Helped monitor stock and ingredients to ensure smooth daily kitchen operations.

MBA in GENERAL MANAGEMENT – University of Wales Trinity Saint David (2024-05)

Bachelor of Commerce – Sant Gadge Baba Amravati University (2022-08)