Angus Dawbarn

I graduated from university with a politics degree, with a focus on film and communication, after which I became a chef for a year. Working in a kitchen has given me good communication skills and the ability to lead and manage within stressful situations. this has also improved my experience with dealing with customers. I am passionate about films, theatre and the creative industry, making this job a perfect mix of both my professional career as well and keeping me close to my creative passions.

6 months of kitchen team member experience,

6 months of kitchen team leader experience,

NSF and Delivery trained

Politics bachelors degree