Angus Leonard

I am a qualified baker with 10 years of experience. I have worked in some of the best hotels in England and Scotland. I love working with bread and viennoisere. I trained at a college in pastry and bakery so am very equipped if need to do pastry aswell.

I have worked at

Claridges, hotel cafe Royal, Gleneagles, Cameron House, gro coffee

I went to college at Westminster kingsway college, and got my diploma in pastry and bakery