Anna Rodriguez Rico

I am an adaptable individual with experience in the culinary field as well as event planning. I am a fast learner, a team player and enthusiastic about expanding my skillset.

Staging - Kol - London

(2025-12)

Assisted in kitchen prep and plated dishes for a Michelin-Starred restaurant.

Head Pastry Chef - Karma Bread - London

(2024-11 - 2025-12)

Responsible for the day-to-day running of the pastry kitchen. Managing stock and outgoing orders, developing recipes, adhering to time-sensitive production schedules and maintaining food hygiene and safety standards.

Self-Employed - The Cottage Baker - Hampshire

(2020 - 2022)

Running a non-profit charitable organisation providing baked goods for restaurants in Hampshire, such as Michelin Guide Pulpo Negro, raising money for the NAACP.

Assistant - Leo Lion Foundation

(2024)

Helping organise events such as "The Future of Capitalism" event held at the Shard. Managing day-to-day logistics and coordinating.

Volunteer - Cookie Bar Foundation

(2018)

Helped support initiatives focused on integrating children with disabilities into the workplace.

Runner, Alex's Dream - Sisters On Screen Studios

(2018-06 - 2018-08)

Working on the set of a short film. This role consisted of running errands, helping the production office, camera team and assisting with logistics.

Volunteer - Stepping Stones School

(2017)

Volunteering to help special needs children in a learning environment. Adapting to the needs of each individual.

Le Cordon Bleu

Media and Communications - Goldsmiths University (2023)

Lee Strasberg Theatre and Film Institute (2022)

A Levels - Peter Symonds College (2022)

GCSEs - Alton Convent (2020)