Anthony Barrett

Dedicated and experienced culinary professional with a background in both kitchen porter and commis chef roles. Passionate about food and eager to contribute culinary skills, teamwork abilities, and strong work ethic to a dynamic kitchen environment. Seeking an opportunity to further develop culinary expertise and grow within a reputable establishment.

Commis Chef - Fresh Cardiff bay millennium centre

(2015-01 - 2018-12)

• Assisted senior chefs in food preparation, including chopping, cutting, and cooking various ingredients.
• Contributed to menu development and daily specials creation.
• Maintained cleanliness and organization of the kitchen area.
• Ensured compliance with food safety and sanitation standards.
• Provided support during busy service periods, demonstrating efficiency and teamwork.

Kitchen Porter - Bills Cardiff bay

(2018-01 - 2019-12)

• Cleaned and sanitized kitchen equipment, utensils, and work areas according to established protocols.
• Assisted with receiving and storing deliveries of food and supplies.
• Supported chefs and kitchen staff with basic food preparation tasks.
• Followed safety procedures and guidelines to prevent accidents and ensure a safe working environment.
• Demonstrated reliability and strong work ethic in a fast-paced kitchen environment.