Anthony Rodrigues

Hospitality and Food Production Professional

Talent

LondonMember since 12 May 2026

Food preparation and kitchen assistanceSushi preparation and presentationCustomer service and hospitality supportHealth & safety complianceFood hygiene and cleanliness standardsTeam collaboration and communicationFast-paced environment managementTime management and multitaskingAttention to detail and quality controlAdaptability and willingness to learnProduction line and moulding machine operationProblem-solving and task prioritization

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Food preparation and kitchen assistanceSushi preparation and presentationCustomer service and hospitality supportHealth & safety complianceFood hygiene and cleanliness standards

About

Motivated and hardworking hospitality and food production professional with hands-on experience in fast-paced kitchen environments, food preparation, customer service, and manufacturing operations within the United Kingdom. Skilled in maintaining excellent hygiene standards, supporting team operations, and ensuring customer satisfaction. Known for reliability, discipline, adaptability, and the ability to perform efficiently under pressure.

Passionate about learning new techniques, improving workplace productivity, and contributing positively to team success.

Experience

Sushi Maker - Sushi Kitchen

(2024-04)

Prepared sushi rolls, sashimi, and Japanese dishes while ensuring high presentation standards.
Maintained strict food hygiene and kitchen cleanliness according to UK food safety regulations.
Supported senior chefs in kitchen preparation, stock organization, and smooth daily operations.
Ensured customer orders were completed accurately and efficiently during busy periods.
Demonstrated creativity and consistency in food presentation and portion preparation.

Moulder - RWC

(2023-09 - 2024-03)

Operated moulding and manufacturing machinery following company safety guidelines.
Monitored production quality and inspected finished products to maintain standards.
Worked closely with team members to achieve daily production goals and deadlines.
Maintained workplace organization and ensured efficient workflow throughout shifts.
Assisted with equipment handling and routine operational support.

Food Runner - Saravana Bhavan UK

(2023-06 - 2023-09)

Delivered customer food orders promptly and professionally in a busy restaurant environment.
Supported front-of-house staff to ensure smooth customer service operations.
Maintained cleanliness and organization within dining areas and service stations.
Handled customer interactions politely and professionally to improve guest satisfaction.
Assisted with table preparation and coordination during peak hours.