Chef - Kitchen Manager
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Chef with a diverse background and a career spanning 20 years.
October 2014 - Current: Chef at “Halliwell Care Home”, Tunbridge Wells (Kent)
February 2013 - October 2014: Sous Chef at "Royal Wells Hotel", Tunbridge Wells (Kent)
June 2011 - January 2013: Sous Chef at "Dame Tartine" French Restaurant, Tunbridge Wells (Kent)
September 2022: NVQ Level 3 in Food Safety & Hygiene for Supervisors, Virtual College Ltd.
June 2008: NVQ Level 2 in Food Safety in Catering, Margate (Kent)
1998 – 2002: Diploma as Food and Beverage Technician, “Carmine Russo” Catering School, Cicciano (Italy)
