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Anushi Dangi

Anushi Dangi

Kitchen team member (chef)

Talent
High WycombeMember since August 5, 2026
Menu offeringsEfficient food preparationTable bussingMakeup applicationBartendingFlexible scheduleHand-eye coordinationCustomer serviceOrder managementCleanliness maintenanceCommunicationTeamworkAdaptabilityAcrylic/Gel Nail extensionNail ArtLeadershipManagementMS Excel
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Menu offeringsEfficient food preparationTable bussingMakeup applicationBartending

About

Resourceful and organized individual with a passion for managing teams and providing excellent customer service. Efficient professional in hospitality and food service demonstrates high productivity and task completion with precision. Possess specialized skills in customer service, order management, and cleanliness maintenance. Excel in communication, teamwork, and adaptability, ensuring guest satisfaction and smooth operational flow.

Experience

Kitchen team member (chef) - Premier Inn Hotel - High Wycombe

(2025-04)

Overall in charge of the kitchen operations

  • Menu planning and innovation
  • Food quality control and presentation standards
  • Ensuring hygiene and food safety standards
  • Passed NSF for the hotel
  • Coordinates between different kitchen sections
  • Takes charge in the absence of the Executive Chef

Catering assistance - Caliber Recruitment - Park Plaza Hotel near London Eye, London

(2025-02 - 2025-06)

  • Managed and restocked drink stations
  • Provided exceptional service to high volume of daily customers
  • Asked customers about meals to assess satisfaction and collect vital feedback
  • Maintained a detailed record of event specifications, including guest count and menu selections

Receptionist - Hotel Mount View Chandigarh - Chandigarh

(2024-11)

  • Provided excellent customer service throughout hotel visits, resulting in outstanding TripAdvisor feedback
  • Maintained neat, presentable reception area through frequent cleaning and tidying
  • Managed and dealt with customer complaints by promptly resolving issues and offering helpful solutions
  • Greeted hotel guests with warmth and professionalism, providing excellent first impressions

Bar staff - The Toll Gate TPL Ltd

Being a bar staff, learned to interact with people, serve drinks, and create a lively atmosphere. Often at the center of social interactions and can make people's experiences memorable

Education

Advance Diploma - Nail technician/Beauty Therapist - Inabell institute of cosmetology (2024-07)

BBA - Business Management And Leadership Honours - CU (Coventry University) (2025-01)

Class 12th - Biology, Mathematics, Physics, Chemistry, Physical Education, Computer - R.K.P Sr. Sec. School (2024-03)

Skills

Kitchen team member (chef)

Reviews

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