Apsan Koirala

Dedicated, efficient, and experienced kitchen professional with over two years of hands-on experience in fast-paced Italian and Thai culinary establishments. Proven track record progressing from Kitchen Porter Supervisor to Prep Chef, Pasta Chef, and Sous Chef. Possesses deep knowledge of kitchen operations, strict hygiene practices (HACCP), waste management, and high-volume dishwashing operations.

A reliable team player with outstanding stamina, seeking to bring strong work ethic and thorough cleanliness standards to a Kitchen Porter role.

Sous Chef - Thai Restaurant

• Oversee smooth kitchen operations and assist the Head Chef during high-volume service shifts.
• Ensure strict adherence to food safety standards, kitchen sanitation, and waste reduction protocols.
• Support kitchen porters with heavy duty cleaning, equipment maintenance, and dishwashing station efficiency.

Head Kitchen Porter Supervisor / Pasta Chef / Prep Chef - Casa Tua (Italian Cuisine)

• Supervised and coordinated the kitchen porter team to maintain spotless dishwashing and preparation areas.
• Operated commercial dishwashers, managed chemical stock levels, and manually cleaned heavy pots and pans.
• Ensured all kitchen surfaces, floors, and storage rooms were sanitized according to health regulations.
• Prepared authentic fresh pasta and raw ingredients during busy peak hours as Prep and Pasta Chef.
• Organized dry store deliveries, checked incoming stock quality, and executed FIFO stock rotation.