Daniel Roberts

Experienced Kitchen Porter with a strong background in maintaining clean, organised, and efficient kitchen environments. Demonstrates proficiency in dishwashing, equipment cleaning, and food preparation, ensuring smooth kitchen operations. Adept at teamwork and time management, consistently supporting chefs and staff in high-pressure settings. Career goal includes advancing within the culinary industry, leveraging skills in cleaning and following instructions to enhance kitchen productivity.

kitchen porter - Houston & Hawkes

(2025-05 - 2025-07)

• Ensured all cutlery, pans, and plates were thoroughly cleaned and kept the kitchen spotless
• At the close of each shift, diligently emptied bins and disposed of food waste emptied dishwasher
• Assisted chefs with basic vegetable preparation, including washing, peeling, and chopping ingredients

Kitchen Porter - blacks' burgers

(2019-08 - 2025-05)

During my time employed as a Kitchen Porter I had many responsibilities day to day

• Assisting with the smooth running of the kitchen production area
• Washing dishes manually and also by using the dishwasher
• Assisting in basic food preparation
• Sweeping the storerooms well stocked and organised at all times
• Ensuring that at the end of the shift the kitchen is ready for the morning staff

Kitchen Porter - Barley Mow

(2013-09 - 2019-08)

During my employment as a Kitchen Porter my job description was to provide and a clean, organised and well stocked environment to Chefs and contractors.

• Cleaning the days cutlery, crockery and kitchen items used by the chefs.
• Completing the daily, weekly cleaning tasks, such as fryers and behind appliances.
• Sorting and cleaning all storage areas to prevent the inhabitants of pests.
• Cleaning the food preparation equipment floors and other kitchen tools or areas

Floor Assistant - Millets

(2007-07 - 2007-07)

• Carrying out cleaning duties such as wiping down windows mirrors and shelfs
• Taking orders for things which are out of stock
• Restocking empty shelfs

Work Experience - Wilkinsons

(2006-05 - 2006-05)

• Monitored staff activities to analyse daily shop functions.
• Streamlined and refreshed file systems for enhanced staff accessibility.
• Maintained clean, tidy and organised checkout areas.

BTEC - Work Skills (Entry 3), Art, Design and Media, Numeracy Level 1 & 2 - NESCOT College

AQA GCSE - English - West Hill School Leatherhead

NPTC - Hotel, Catering & Retail (Level 3), Craft, Design & Technology (Level 3) - Nescot Ewell

Edexcel entry - Science, Maths, Digital Applications (Level 4) - Nescot Ewell

AQA Unit award scheme - Parenting, Spanish, Working life - Nescot Ewell

Foundation - Health & Safety, Food Safety - Nescot Ewell