Arya Roshan

Proactive quality professional with food manufacturing experience, a Level 3 HACCP qualification and a science degree in Microbiology. Skilled in product inspection, specification checks, sampling, trend analysis and accurate quality records, with a record of investigating food safety incidents through to corrective action and supporting supplier audits. Accustomed to rotating day, late and night shifts, computer literate in Excel and Word, well organised and committed to a positive, can-do approach to quality.

Biomedical Support Worker, Blood Sciences (NHS) - Countess of Chester Hospital

(2025-10)

• Work a 24/7 rota across early, late, day and night shifts, managing multiple priorities and communicating issues clearly between shifts.
• Perform IQC/EQA quality control and maintain compliance with ISO 15189, COSHH and Health & Safety requirements; support audit readiness.
• Record and review data in Excel and electronic systems; maintain equipment through calibration checks and performance monitoring.

Medical Laboratory Assistant, Renal & Transplant Lab (NHS) - Manchester Royal Infirmary

(2025-06 - 2025-09)

• Authored SOPs and procedural documentation to GLP standards; created record sheets, stock charts and equipment logs in Word and Excel.
• Monitored equipment and storage conditions, reported abnormalities to senior staff, and trained new colleagues on procedures.

Microbiologist - Care and Cure Pvt. Ltd - Palakkad, India

(2023-06 - 2025-01)

• Led the team on a day-to-day basis and trained new colleagues, ensuring consistent adherence to standards and procedures.
• Conducted routine microbiological testing under aseptic conditions; assisted with investigations and troubleshot atypical results.
• Kept accurate records to good documentation practice, in line with laboratory quality systems and GLP/GMP requirements.

Food Quality Controller - Thejus Foods - Kochi, India

(2022-08 - 2023-03)

• Carried out product inspection and testing against specifications, including physical tests, sensory evaluation and lead chromate analysis, following batch sampling rules.
• Investigated food safety incidents through to corrective and permanent actions; contributed to quality panels and implemented resulting actions.
• Audited suppliers against quality and safety standards; analysed defect trends (Excel/SPC) and produced inspection logs and defect reports.

BSc - Microbiology - University of Calicut (2019 - 2022)