Nimmy Abraham

Food Quality assurance

Talent

Leeds, LeedsMember since October 18, 2025

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About

I am a dedicated and accomplished professional in Food Science and Technology, holding a postgraduate degree in the field with a University First Rank and a graduate degree in Food Science and Quality Control. My passion lies in ensuring food safety and maintaining the highest quality standards. With a strong foundation in food safety, quality control, and customer service, I am a quick learner who thrives in dynamic environments.

My excellent communication skills, combined with a conscientious and considerate approach, enable me to build effective working relationships. I excel in challenging situations, demonstrating confidence and initiative to achieve success.

Due to change to the shift pattern my current role, I am currently seeking new opportunity, would like to expand my knowledge in the food industry, where I can contribute immediately. I am ready to take on responsibilities with enthusiasm and determination, aiming to make a meaningful impact in any role I undertake.

Experience

Quality Auditor -contract

Tate & Lyle

February 2025 to October 2025

Incident management, including quick risk assessment of potential quality and/or food safety issues.
Verify production reports
Ensure hold log is up to date and mass balances are conducted in a timely manner.
To drive improvements in the site’s Food Safety and Quality Systems
Intake/Finished goods checks
Carry out environmental swabbing, Micro samples submit.
Booking delivery and make sure the correct bookings made.
Raise Non Conformances/ control NCR log
Develop and ensure Food Safety work permits are in place for all relevant works and completed appropriately
Conduct site wide GMP.

Technical Analyst/ Quality Assurance

Morrisons Manufacturing, Greenside, Bradford-Bradford

October 2023 to November 2024

Monitor, control and audit the production process of High risk foods on site all departments including,

Cheese, Pie, Quiche,Cooked meats, Bacon, Sausage, Quiche and Pie room

Weekly conduct Food safety and Compliance audit in assigned rooms or other departments and submit the report and score. Report to relavant departments any Non -conformance and issues including fabrication, Direct/indirectfood safety, Hygiene, Cross-contaminations, Engineering.Report/raise non conformance. Ensure that conformity and non-conformity are communicated, followed up and closed off.
Primary and secondary packaging and Label checks against company standards QAS
Investigate any food safety incidents applying root cause analysis and ensure that the day to day site technical function is achieved.
Support the site management team during any external accreditation such as BRC, Morrisons manufacturing standards, Red tractor ,BMPA etc
Ensure support/ work along with NPD and production during the launch of any new product launch
Conduct shelf life studies for existing product and new products
Attend Taste panel, raise NCR any failed score and investigate the root cause.
Checking the product labelling/belt checks and CCP check.
Conduct Allergen tests and mid hygiene checks
Specification changes report tot he relevant team
Concession raise/ products place on hold or release
Take immediate actions/decisions while Food safety issues happen.
Raise disposal note and check freezer reports
Conduct Weekly and Monthly , External and Internal audits and verify paperwork (hygiene, glass, H&S,

traceability, process control, CCP’s etc)

Complete Traceability exercise monthly or as part of external audits
Raw material issues report to Intake team with Supplier trace details and raise RCA to the supplier
Carry out environmental swabbing, Micro/ Chemistry, shelf life samples submit.

Quality Assurance Assistant

Keystream Limited-South Kirkby

November 2022 to October 2023

My responsibilities were

Assist with the implementation and monitoring of all Food Safety, Quality and Hygiene Procedures
Micro sampling of products and data collation/analysis/investigation, carrying out environmental swabbing
Product, People & Process, IFS and BRC audits
Product quality assessment and Quality Improvement, check that product is being made to the specified process standards
Raw material quality assessment
Conduct Weekly and Monthly , External and Internal audits and verify paperwork (hygiene, glass, H&S,

traceability, process control, CCP’s etc)

Creating New Glass and Plastic Audits for the new factory.
Use of monitoring devices e.g. temperatures probes, data loggers for routine checking to obtain information on production environment and product temperatures •
Report / raise any non-conforming products/processes to relevant Department Manager and monitor and ensure appropriate action is taken within agreed time frames.
Checking the product labelling/ belt checks and CCP checks
Develop a tour ready culture and standards •
Checking of product quality attributes, organoleptic, Ice cube pieces counts, visual standards.

Support Assistant

Asquith Primary school,-Morley

May 2019 to September 2022

Making sure all pupils respect themselves and each other, and dealing with any misdemeanours in accordance with the school’s Behaviour Policy
Assist teacher and support students for their readings and activities
Monitoring the playground, dinner hall, cloakrooms and classrooms to make sure pupils are not in unsupervised areas
Administering first aid for minor accidents.

Self Employed (Owner)-Santa Maria Travel

March 2010 to January 2017

● A small scale Airline ticketing business.

● Making bookings over the phone various clients.

● Processing payments, Issuing tickets, Arranging special requirements with airlines