Asan Mohamed

Barback with high-volume London hospitality experience supporting busy brunch, evening service, and private events. Skilled in bar setup, restocking, and maintaining service flow under pressure. Reliable, fast, and organised, ensuring the bar remains fully stocked and operational throughout service, while developing a strong understanding of bartending and bar operations.

Barback & Floor Runner at Tequila Mockingbird (2025-04 – Present)

• Supported up to 7 bartenders during high-volume service with constant bar and floor support.
• Owned barback close every shift worked: reset stations, restocked to par, deep-cleaned, and left the bar ready for the next day.
• Assisted with opening Front of House and bar setup for brunch service, ensuring stations were fully prepared and ready for service
• Maintained organisation and prevented shortages by replenishing juices/mixers, garnishes, ice, glassware and supplies.
• Ran the floor during peaks: cleared/reset tables, removed empties, handled spillages quickly, and kept FOH standards.
• Worked efficiently during busy shifts handling 200–300 covers
• Completed daily/scheduled hygiene routines; supported deliveries/storage and assisted with stock counts when required.

Kitchen Assistant / Food Service (Part-time) at Morley's Fried Chicken (2025-03 – 2025-03)

• Supported food prep and service during rush periods; maintained hygiene and safe food handling.

MSc in Data Science – University of East London (2025-01 – 2026-05)

Master of Computer Applications in Computer Applications – Jamal Mohamed College (2017-04 – 2017-04)

Bachelor of Science in Science – Prist University (2014-03 – 2014-03)