Trainee Barista at Black Sheep Coffee (2026-04 – 2026-06)
- Practical training in commercial espresso machine operations.
- Developed knowledge on coffee recipes, drink standards, to ensure preparation is consistent and precise.
- Operated POS system while maintaining accuracy and efficient customer service standards.
- Followed food safety, hygiene, and workplace procedures in a fast-paced environment.
- Leveraged knowledge of transferable skills from prior experience to streamline workflow.
Waitress/ Barista at Pier 1 (2024-07 – 2025-11)
- Managed multiple tables simultaneously, following a hierarchy of priorities to maintain smooth service flow.
- Operated POS system accurately and processed orders efficiently.
- Maintained high standards of hygiene and organisation to ensure processes are optimised.
- Worked calmly under pressure in a busy hospitality environment.
- Took orders, assembled meals accurately and collected payments efficiently.
- Familiarised menu items to upsell effectively and provide accurate customer service.
- Maintained a clean and organised workstation while adhering to health and safety standards.
- Collaborated with team members to maintain efficient service and smooth daily operations.
Crew Member at Jollibee (2023-11 – 2024-07)
- Took orders, assembled meals accurately and collected payments efficiently.
- Familiarised menu items to upsell effectively and provide accurate customer service.
- Maintained a clean and organised workstation while adhering to health and safety standards.
- Collaborated with team members to maintain efficient service and smooth daily operations.
