Aung Sett Paing

Reliable hospitality professional with over two years of experience in front-of-house, bar, buffet, and restaurant operations. Skilled in customer service, table service, reservations, cash handling, food hygiene, and working effectively in fast-paced environments. Also brings computing and data analysis experience, including Power BI and reporting, which supports strong organisation and attention to detail.

Front of House Team Member at Chilli Padi restaurant (2025-03 – 2026-05)

• Opened and closed the restaurant to support smooth daily operations.
• Prepared house cocktails, served wine, and supported bar service.
• Managed reservations and bookings by website and telephone.
• Took food and drink orders and delivered professional table service.
• Completed stock checks, order forms, and night cash-up accurately.
• Handled customer complaints calmly and maintained service standards.

Floor Staff at Buffet King (2024-10 – 2025-02)

• Assisted guests with seating and explained buffet options clearly.
• Maintained cleanliness and organisation of the dining area.
• Monitored food stations and worked with kitchen staff to replenish dishes.
• Followed food safety and hygiene standards at all times.
• Supported opening and closing duties.

Dishwasher at Buffet King (2024-09 – 2024-10)

• Maintained high standards of cleanliness and sanitation in a fast-paced environment.
• Sorted, pre-washed, and sanitised dishes, utensils, trays, and kitchen equipment.
• Operated industrial dishwashers and kept the workspace safe and organised.

MSc in Data Science – University Of Sunderland (2024-09 – 2025-10)

Bachelor of Science (Honours) in Computer System Engineering – University Of Sunderland (2022-08 – 2023-05)

Pearson BTEC Level 5 Higher National Diploma in Computing – GUSTO University (2019-10 – 2022-07)

Commis Training in Hospitality – Maritime And Hospitality Academy - MAHA (2024-01 – 2024-08)