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Awa Jawal

Awa Jawal

Lunchtime Supervisor

Talent
BirminghamMember since July 22, 2026
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About

A highly efficient, meticulous, and approachable individual who has a level 3 Diploma in cooking. I have previous experience of working in fast-paced environments and maintaining all roles are completed in set deadlines. I possess a strong work ethic, work well under pressure, and always produce a high standard of work. I am willing to undertake any further training to enhance my employment opportunities.

Experience

Lunchtime Supervisor at St Peters School (2020-09 – Present)

  • Effective supervising pupils in the dining hall and other parts of the school
  • Helping pupils with a variety of tasks, such as cutting up their food and changing clothes
  • Cleaning up spillages and sickness
  • Helping to clear away food and stack tables and chairs after pupils have left the dining hall
  • Ensuring pupils keep out of areas that are out of bounds, and don't leave the school premises
  • Dealing with misbehaviour and reporting any problems they are unable to resolve to the duty teacher or head teacher
  • Tending to pupils who are sick or injured, ensuring they receive appropriate medical attention, and reporting any serious accidents
  • Being aware of responsibilities under child protection legislation, and reporting concerns to a senior supervisor or the head teacher
  • Assisting with play activities if required.

Customer Service Assistant at Pret A Manger (2003 – 2020)

  • Greet customers as they enter the shop
  • Give customers drink menus and answer their questions regarding ingredients
  • Take orders while paying attention to details (e.g., preferences of coffee blend, dairy.
  • Prepare beverages following recipes and serve beverages and prepared food, like sandwiches
  • Receive and process payments (cash and credit cards)
  • Keep the counter area clean and maintain stock of clean mugs and plates
  • Check if brewing equipment operates properly and report any maintenance needs
  • Comply with health and safety regulations
  • Communicate customer feedback to managers and recommend new menu items

Education

Level 3 Diploma in Cooking – South & City College (2016 – 2019)

Skills

Lunchtime Supervisor

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