Bahar Basbaydar

Resourceful Kitchen Assistant with over 3 years of experience in fast-paced food service environments, including Korean and fish and chips establishments. Proven ability to support food preparation, maintain kitchen hygiene, and assist with stock management. Possesses strong organisational skills and attention to detail, honed through self-employment as a cake maker. Eager to contribute to nutritious meal preparation and a positive dining experience.

Retail assistant - Armine - İstanbul, Turkey

(2012-07 - 2015-09)

• Assisted customers and provided product advice in a prominent Turkish clothing retail chain.
• Managed payment transactions and operated the till with accuracy.
• Contributed to stock checks, product organisation, and maintained shop tidiness.
• Cultivated strong communication skills, attention to detail, and teamwork capabilities.

Kitchen assistant - Gangnam Restaurant - Stevenage

(2016-06 - 2018-02)

Supported food preparation and maintained kitchen organisation and cleanliness in a Korean restaurant setting.

• Undertook ingredient preparation, managed stock inventory, and assisted the kitchen team during peak service times.
• Provided occasional front-of-house support, including taking orders and serving customers.
• Maintained a positive professional relationship with the restaurant, offering ad-hoc support when needed.

Cake Maker - Self Employed - Stevenage

(2018-11 - 2021-06)

Established and operated a bespoke cake-making business for various celebrations including birthdays and weddings.

• Oversaw all aspects of cake creation, including preparation, decoration, order management, and client communication.
• Ensured timely delivery of all orders, meeting agreed-upon customer specifications.
• Developed robust organisational skills, reliability, and meticulous attention to detail through business ownership.

Kitchen Assistant - Days Fish and Chips - Stevenage

(2024-05 - 2026-01)

Performed food preparation duties and assisted with cooking and serving in a high-volume fish and chips establishment.

• Maintained kitchen hygiene and organisation, adhering strictly to food safety regulations.
• Collaborated effectively within a team to ensure efficient operations during busy periods.
• Gained further experience in fast-paced food service environments while upholding high standards of cleanliness.

GCSE - Sidika Avar Girls School (2009-09 - 2012-06)

The Open University